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Class Bar Awards 2025

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Hospitality bosses hopeful of long-term growth
Hospitality leaders are optimistic about the long-term future of the on-trade and its role in driving the UK’s economic recovery, if further support is provided ahead of reopening, a survey has found.
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by Hamish Smith
25 February, 2021

News

Take part: New poll on bars reopening in England
Classbarmag.com is undertaking a new poll of the bar industry to gain a clearer idea of when bars in England plan to reopen. 
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by Hamish Smith
25 February, 2021

News

Hospitality in Scotland facing reopening uncertainty
Hospitality in Scotland could reopen from April 26, First Minister Nicola Sturgeon has announced, though will be subject to the country’s Level System, which is not due to be updated until mid-March.
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by Hamish Smith
23 February, 2021

News

Bar owners react to England's 'Hospitality Liberation Day'
Following yesterday’s government announcement that bars could open from May 17 (outdoors from April 12), CLASS gauges industry reaction to the timetable for reopening, the support required to get them there and their outlook for 2021.
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by Hamish Smith
23 February, 2021
Kate Nicholls

News

UKHospitality demands support after Spring reopening announced for England
UKHospitality has called on a “major package of support” for hospitality following the UK government’s roadmap for releasing England from lockdown.
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by Hamish Smith
22 February, 2021
bar opening

News

PM announces reopening dates for bars in England
UK Prime Minister Boris Johnson has announced the earliest dates England’s hospitality industry may reopen following its forced closure.
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by Hamish Smith
22 February, 2021
reopening of hospitality

News

Hospitality to be last stop on England’s phased Covid roadmap
Hospitality is set to be the last sector to be re-opened in a three-phase release from lockdown in England, as the government prioritises schools and outdoor recreational contact.
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by Hamish Smith
22 February, 2021
Nikka's Miyagikyo distillery

News

Japanese whisky makes steps towards transparency with new labelling standards
The Japan Spirits and Liqueurs Makers Association has announced a new set of labelling regulations for the sale of Japanese whisky.
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by Hamish Smith
18 February, 2021
Terroir in whiskey

News

Terroir in whisk(e)y: New research reveals compelling evidence
New research has found evidence that the influence of soil, microclimate and topography on barley has an impact on the flavour of whisk(e)y.  
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by Hamish Smith
17 February, 2021
Covid bar

News

Scottish trade bodies slam Covid Report
The Scottish Hospitality Group and UKHospitality Scotland have rejected a University of Stirling Report that questioned whether pub and bar operators can “effectively and consistently prevent COVID-19 transmission".
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by Hamish Smith
16 February, 2021
Tax

News

Hospitality bosses call for VAT cut, rates holiday and budget support

More than 160 CEOs from leading UK hospitality businesses have called for urgent support to help the sector survive, rebuild and drive economic recovery as we emerge from the pandemic.
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by Hamish Smith
15 February, 2021
covid hospitality

News

Scottish Hospitality Group: only 32 confirmed staff Covid cases since July
The Scottish Hospitality Group, whose members employ over 6,000 people, has suffered only 32 confirmed cases of COVID-19 among staff since July.
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by Hamish Smith
12 February, 2021

News

PM agrees to talks as appointment of Hospitality Minister moves closer
Prime Minister Boris Johnston has agreed to meet with members of the hospitality sector to discuss the appointment of a Minister for Hospitality.
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by Hamish Smith
11 February, 2021
Coco Gold bar

Sponsored Content

WKB launches Pinãq Liqueurs and 3 Kilos Premium Dutch Vodka
In this sponsored announcement, WKB brings news of new product launches. 
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by
11 February, 2021
A shot in time

News

A Shot in Time captures the essence of hospitality
Our Future Proof has launched its first campaign in support of hospitality with A Shot In Time, a series of five limited edition prints aimed to represent common emotions connected to hospitality.
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by Hamish Smith
11 February, 2021

News

Tiers of a clown: England's pandemic measures and the closing of bars
England's new tier system - overlaid by a government-ordered boycott of hospitality - amounts to a lockdown of bars in all but name. Hamish Smith comments
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by Hamish Smith
30 November, 2020