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Imbibe Live 2021 to go ahead – and not virtually

Imbibe Live 2021 will go ahead from 13-14 September at Olympia London, organiser Reed Exhibitions has announced.

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New rates relief to provide brief boost to supply chain

UKHospitality has welcomed the new business rates relief fund and extra targeted support for businesses which, the trade body says, should benefit hospitality supply chain businesses.

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UKBG's first female president eyes revolution

The UKBG, the world’s oldest surviving bar guild, has appointed a female president for the first time in its 87-year history.

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Michter’s owner enters into 50/50 partnership with Los Siete Misterios mezcal

The parent company of Michter’s Distillery, Chatham Imports, has entered into a partnership with mezcal brand Los Siete Misterios, CLASS can exclusively reveal.

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Parliament to debate further support for hospitality

Image: Parliamentlive.tvMPs will debate the issue of ‘Support for the Hospitality Industry during Covid-19’ tomorrow (March 24) in the House of Commons.

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Midlands trade calls for staff background checks

The Midlands trade has called for compulsory DBS checks for staff of family-oriented hospitality venues in the wake of the sentencing of a Leicester bar owner for sex offences.

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Sacha Lord to begin legal action over hospitality lockdown

Sacha Lord, the Night Time Economy Adviser for Greater Manchester, has started legal action against the Government over the lockdown of hospitality.

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London Cocktail Week extended to a month again

Credit: Resilience by Addie Chinn was licenced to LCW for a donation to The Drinks Trust

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Mentors and sponsors announced for Equal Measures programme

Equal Measures and The Mixing Class have secured funding for the first round of their jointly organised Education and Mentorship Programme.

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The Drinks Trust launches skills sharing, networking and wellbeing platform

The Drinks Trust has launched The Drinks Community, an interactive platform dedicated to creating connection and opportunity for drinks professionals.

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Celebrate Her calls for industry safeguarding measures for women

Celebrate Her has called on the hospitality industry to do more to ensure the safety of female staff, following a poll that revealed 91% of women in hospitality feel unsafe travelling home from work.

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The bottled cocktails that are probably older than you are

The Gibson owner Marian Beke has launched a bottled cocktail range using spirits which date back 50-100 years.

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Schofields partner with Arc

Bar operator Arc Inspirations has partnered with Joe and Daniel Schofield for the launch of the ARCademy training school. 

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CLASS partners with Celebrate Her

CLASS has become the official UK media partner to Celebrate Her, the new non-profit organisation aiming to support women in hospitality.

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Poll: 45% of bars in England to open outdoors in April

A Classbarmag.com poll suggests 45% of bars in England will open for outdoor service at the earliest opportunity – currently scheduled for April 12.

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Sunak announces support package

UK Chancellor Rishi Sunak has announced a package of support to the hospitality industry as it recovers from the pandemic. 

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Celebrate Her to offer grants to women in hospitality

Anna Sebastian has relaunched Celebrate Her as a non-profit organisation aimed at elevating female talent in the hospitality industry.

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UKHospitality welcomes bounce-back grants

UKHospitality has welcomed a £5bn Government package of grants aimed at helping the high street reopen.

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Filippos Filippopoulos on leaving The Watermark Bar

Filippos Filippopoulos has left Leed’s Watermark Bar with immediate effect, citing the financial pressures of the pandemic.

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Diageo completes Chase Distillery deal

Diageo has completed the acquisition of Herefordshire-based craft spirits firm Chase Distillery for an undisclosed fee.

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Camus and Adriatico launch French Connection cocktail kit

The French Connection may be one of the easiest cocktails ever invented but it is also the most stylish slow-sipper. Mixed from just equal parts of Cognac and Amaretto, an authentic French Connection requires top-notch ingredients to express its best.

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Hospitality bosses hopeful of long-term growth

Hospitality leaders are optimistic about the long-term future of the on-trade and its role in driving the UK’s economic recovery, if further support is provided ahead of reopening, a survey has found.

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Take part: New poll on bars reopening in England

Classbarmag.com is undertaking a new poll of the bar industry to gain a clearer idea of when bars in England plan to reopen. 

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Hospitality in Scotland facing reopening uncertainty

Hospitality in Scotland could reopen from April 26, First Minister Nicola Sturgeon has announced, though will be subject to the country’s Level System, which is not due to be updated until mid-March.

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Bar owners react to England's 'Hospitality Liberation Day'

Following yesterday’s government announcement that bars could open from May 17 (outdoors from April 12), CLASS gauges industry reaction to the timetable for reopening, the support required to get them there and their outlook for 2021.

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UKHospitality demands support after Spring reopening announced for England

UKHospitality has called on a “major package of support” for hospitality following the UK government’s roadmap for releasing England from lockdown.

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PM announces reopening dates for bars in England

UK Prime Minister Boris Johnson has announced the earliest dates England’s hospitality industry may reopen following its forced closure.

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Hospitality to be last stop on England’s phased Covid roadmap

Hospitality is set to be the last sector to be re-opened in a three-phase release from lockdown in England, as the government prioritises schools and outdoor recreational contact.

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Japanese whisky makes steps towards transparency with new labelling standards

The Japan Spirits and Liqueurs Makers Association has announced a new set of labelling regulations for the sale of Japanese whisky.

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Terroir in whisk(e)y: New research reveals compelling evidence

New research has found evidence that the influence of soil, microclimate and topography on barley has an impact on the flavour of whisk(e)y.