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Class Bar Awards 2025

Top Stories

News

Giuseppe Gallo leaves Italicus

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26 August, 2026

News

Schofields secure site for much-anticipated London sequel

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26 August, 2026

News

New Edinburgh bar Understory to open in September

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24 August, 2026

News

Equal Measures readies for charity auction at Nancy's

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27 August, 2026

Features

Millie Milliken: vodka's new flavour is texture

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24 August, 2026

News

The bestselling mezcals at the UK's best bars

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06 June, 2025

Cocktails & Bars

Stuart Bale: balance is not just sweet and sour

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24 August, 2026

News

The bestselling mixers at the UK's Best Bars

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24 August, 2026

Thoughts

Thoughts

Oscar Perry: How inactive yeast can mature your cocktail

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by Oscar Perry / 20 August, 2026

Thoughts

Laurie Howells: 'Great, another Milk Punch. Now what about your non-alcoholic offering?'

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by Laurie Howells / 17 August, 2026

Thoughts

David Riera: People come back for people

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by David Riera / 06 August, 2026

Cocktails & Bars

Cocktails & Bars

Review: Wren Bar, Newcastle

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by Natasha Corfield / 05 August, 2026

Cocktails & Bars

Review: Folly Spirit Labs, Edinburgh

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by Natasha Corfield / 04 August, 2026

Cocktails & Bars

Review: Flipdog, London

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by Hamish Smith / 24 July, 2026

Features

Features

The mixability of Japanese spirit shochu

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by Sponsored Content / 10 August, 2026

Features

Exploring shochu, the spirit of Japan

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by Sponsored Content / 21 July, 2026

Features

Iain McPherson on 'densing' and why texture is the next big trend

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by Iain McPherson / 07 August, 2026