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ECW raises the bar with new festival experiences
Funkin Cocktails crowns champions of cocktail competition
Silverleaf to launch texture-focused menu
The CLASS Report: Scotch whisky
White Claw vodka to launch in the UK
Innovation nation: Iain McPherson on the creative imperative
Why your bar should adapt to a changing locale
Why we need to de-industrialise the guest shift
The CLASS Report: Brandy
Beyond Aperol: the alternative classic Spritzes to spritz up your menu
Review: The Corset Club, Glasgow
Five agricoles chosen by five experts
The CLASS Report: Spirits
The CLASS Report: Rum