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Class Bar Awards 2025

Top Stories

News

New Edinburgh bar Understory to open in September

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24 August, 2026

News

The bestselling mixers at the UK's Best Bars

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24 August, 2026

News

The bestselling mezcals at the UK's best bars

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24 August, 2026

Thoughts

Stuart Bale: balance is not just sweet and sour

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24 August, 2026

News

Sergio Leanza takes on new GM role

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21 August, 2026

News

Paper Plane to launch in Leeds

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20 August, 2026

News

Tom Kerridge to open hotel bar

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20 August, 2026

News

Lab 22's Hospitality vs 10K Challenge returns this September

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20 August, 2026

Thoughts

Thoughts

Oscar Perry: How inactive yeast can mature your cocktail

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by Oscar Perry / 20 August, 2026

Thoughts

Laurie Howells: 'Great, another Milk Punch. Now what about your non-alcoholic offering?'

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by Laurie Howells / 17 August, 2026

Thoughts

David Riera: People come back for people

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by David Riera / 06 August, 2026

Cocktails & Bars

Cocktails & Bars

Review: Wren Bar, Newcastle

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by Natasha Corfield / 05 August, 2026

Cocktails & Bars

Review: Folly Spirit Labs, Edinburgh

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by Natasha Corfield / 04 August, 2026

Cocktails & Bars

Review: Flipdog, London

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by Hamish Smith / 24 July, 2026

Features

Features

Millie Milliken: vodka's new flavour is texture

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by Millie Milliken / 24 August, 2026

Features

The mixability of Japanese spirit shochu

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by Sponsored Content / 10 August, 2026

Features

Exploring shochu, the spirit of Japan

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by Sponsored Content / 21 July, 2026