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Class Bar Awards 2025

Top Stories

Thoughts

Becky Paskin: Why is there meat in my cocktail?

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16 July, 2025

Features

Five (unadulterated) tequilas chosen by five experts

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14 July, 2025

Sponsored Content

Beesou announces hires amid major investment

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14 July, 2025

Sponsored Content

The Art of Italicus Aperitivo Challenge champion announced

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14 July, 2025

Thoughts

Iain Mcpherson: a letter to brands

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09 July, 2025

Thoughts

Thoughts

Hamish Smith on the ancient (and current) world of awards

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by Hamish Smith / 07 July, 2025

Thoughts

The last stand - Edmund Weil on a sector on the brink

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by Edmund Weil / 07 July, 2025

Thoughts

Kate Nicholls: Hospitality’s licensing sprint

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by Kate Nicholls / 02 July, 2025

Cocktails & Bars

Cocktails & Bars

What's in season this summer?

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by Anistatia Miller & Jared Brown / 10 July, 2025

Cocktails & Bars

Review: The Era Bar, Birmingham

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by James March / 09 July, 2025

Cocktails & Bars

Review: Waltz may be London's most authentic Japanese cocktail bar

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by Hamish Smith / 03 July, 2025

Features

Features

What's in season this summer?

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by Anistatia Miller & Jared Brown / 10 July, 2025

Features

Martini Icons: a photographic homage by Ago Perrone

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by Hamish Smith / 27 June, 2025

Features

Speak in Code's Nathan Larkin on the bar experience

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by Hamish Smith / 01 July, 2025