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Class Bar Awards 2025

Top Stories

News

Funkidory in Peckam Rye to close

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11 December, 2025

News

Inside Hoax and The Devil You Know

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11 December, 2025

News

Champagne bar opens in Manchester

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10 December, 2025

Sponsored Content

Why premium glassware makes a difference

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08 December, 2025

News

Edinburgh agaveria Chancho to close

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08 December, 2025

Thoughts

Thoughts

Has the service charge system ruined tipping?

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by John Ennis / 03 December, 2025

Thoughts

Bartenders' mental health: are you tired or emotionally dysregulated?

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by Merly Kammerling / 27 November, 2025

Thoughts

Nick Gillett: It's now time to get political

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by Nick Gillett / 04 November, 2025

Cocktails & Bars

Cocktails & Bars

Fire bar at new five-star Hotel Gotham opens

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by Hamish Smith / 08 December, 2025

Cocktails & Bars

International spotlight: CLASS visits Alquímico in Colombia

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by Hamish Smith / 03 December, 2025

Cocktails & Bars

Batching: How to control spice

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by Patrick Fogarty / 03 December, 2025

Features

Features

Batching: How to control dilution and abv

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by Patrick Fogarty / 11 December, 2025

Features

A bartender's guide to fermentation

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by Dr Johnny Drain / 27 November, 2025

Features

Why knowing your solvents is critical to infusion

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by Stu Bale / 19 November, 2025