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Class Bar Awards 2025

Top Stories

Features

How to master mouthfeel in cocktails

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16 February, 2026

News

Michele Mariotti leaves Gleneagles

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16 February, 2026

News

Tim Etherington-Judge launches sustainability operating system for drinks brands

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13 February, 2026

Sponsored Content

2026 is a golden year for Italian spirit

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10 February, 2026

Sponsored Content

Disaronno International UK launches the Pitch It Program

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10 February, 2026

Thoughts

Thoughts

Katie Rouse: Taking over the takeover

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by Katie Rouse / 28 January, 2026

Thoughts

Last chance saloon - Kevin Armstrong on bars' remaining source of foreign talent

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by Kevin Armstrong / 13 January, 2026

Thoughts

Merly Kammerling: Is this January blues or a dopamine hangover?

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by Merly Kammerling / 07 January, 2026

Cocktails & Bars

Cocktails & Bars

Classic cocktails: the tale of the Milano Torino

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by Clinton Cawood / 16 February, 2026

Cocktails & Bars

Neo classic: the story of Shaky Pete’s Ginger Brew

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by Clinton Cawood / 13 February, 2026

Cocktails & Bars

Enter Cato – Angelos Bafas and Bart & Taylor's imminent London launch

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by Hamish Smith / 02 February, 2026

Features

Features

The enduring bar: lessons in longevity

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by Edmund Weil / 12 February, 2026

Features

Cocktails, an origin story - by historian David Wondrich

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by David Wondrich / 29 January, 2026

Features

Competitive socialising - how the bar experience is changing

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by Dan Parkinson / 29 January, 2026