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Top Stories

News

Scarfes Bar launches single malt in collaboration with The Lakes Distillery

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28 September, 2023

Cocktail Stories

Classics: Making sense of the history of the Negroni

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26 September, 2023

Sponsored Content

Rhum Damoiseau and Skylark Spirits to launch UK tour and cocktail competition

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26 September, 2023

Sponsored Content

The Blend by Beam Suntory introduces exclusive kickboxing programme for hospitality industry

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22 September, 2023

News

Alex Kratena and Simone Caporale to reunite

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22 September, 2023

Thoughts

Thoughts

Review: Creating your own cocktails at Fortnum's 3'6

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by Hamish Smith / 04 July, 2023

Thoughts

How to be a better boss

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by Edmund Weil / 02 August, 2023

Thoughts

Review: Erik Lorincz's Kwant 2.0 takes CLASS' first 10/10 score

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by Hamish Smith / 15 June, 2023

Cocktails & Bars

Cocktails & Bars

Century Bar launches menu inspired by Scottish countryside

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by Hamish Smith / 21 September, 2023

Cocktails & Bars

How to make The Dark Horse's Infinite Daiquiri

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by Hamish Smith / 21 September, 2023

Cocktails & Bars

International spotlight: Class explores Sastrería Martinez in Lima

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by Hamish Smith / 20 September, 2023

Features

Features

David Wondrich on American whiskey as it was (and could be again?)

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by David Wondrich / 23 August, 2023

Features

New tech: enter the Naviglio Extractor

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by Shane Eaton / 10 July, 2023

Features

Five agave experts pick five Mezcals

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by Oli Dodd / 08 August, 2023