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Class Bar Awards 2025

Top Stories

Features

Iain McPherson on 'densing' and why texture is the next big trend

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07 August, 2026

Features

Plating - a new approach to cocktail presentation

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07 August, 2026

News

The CLASS Report 2026: Scotch

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07 August, 2026

News

Equal Measures UK expands Board

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06 August, 2026

Thoughts

Carrie Smith: Want more women working in bars? Stop ignoring their health

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05 August, 2026

Bar Guides & Reviews

Review: Wren Bar, Newcastle

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05 August, 2026

Thoughts

David Riera: People come back for people

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06 August, 2026

Cocktails & Bars

The big review: Nancy's, London

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14 July, 2026

Thoughts

Thoughts

Monica Berg: I miss my bar

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by Monica Berg / 04 August, 2026

Thoughts

Alex Goacher: The shift from want to need

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by Alex Goacher / 16 July, 2026

Thoughts

Edmund Weil: All hail ‘the fun’

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by Edmund Weil / 08 July, 2026

Cocktails & Bars

Cocktails & Bars

Review: Folly Spirit Labs, Edinburgh

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by Natasha Corfield / 04 August, 2026

Cocktails & Bars

Review: Flipdog, London

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by Hamish Smith / 24 July, 2026

Cocktails & Bars

Linden Pride on bringing the former World's Best Bar to London

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by Hamish Smith / 14 July, 2026

Features

Features

Exploring shochu, the spirit of Japan

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by Sponsored Content / 21 July, 2026

Features

The Explainer... how to make Same Again's Headshot

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by Tyler Zielinski / 28 July, 2026

Features

Anistatia Miller and Jared Brown on the best of summer's ingredients

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by Anistatia Miller & Jared Brown / 14 July, 2026