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Class Bar Awards 2025

Top Stories

Features

International spotlight: CLASS explores ZLB23 in Bengaluru

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06 March, 2026

Features

Who do you think you are? A modern history of the London bar scene (2000-2010)

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06 March, 2026

News

Sebastiano Cristofanon to leave Nightjar after 10 years

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06 March, 2026

Features

How to make and use vinegar in drinks

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06 March, 2026

News

Josh Linfitt becomes new Class Bar Awards Regional Chair

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04 March, 2026

Thoughts

Thoughts

Katie Rouse: Taking over the takeover

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by Katie Rouse / 28 January, 2026

Thoughts

Last chance saloon - Kevin Armstrong on bars' remaining source of foreign talent

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by Kevin Armstrong / 13 January, 2026

Thoughts

Merly Kammerling: Is this January blues or a dopamine hangover?

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by Merly Kammerling / 07 January, 2026

Cocktails & Bars

Cocktails & Bars

Classic cocktails: the story of the Corpse Reviver No.1

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by Clinton Cawood / 26 February, 2026

Cocktails & Bars

Classic cocktails: the tale of the Milano Torino

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by Clinton Cawood / 16 February, 2026

Cocktails & Bars

Neo classic: the story of Shaky Pete’s Ginger Brew

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by Clinton Cawood / 13 February, 2026

Features

Features

How to master mouthfeel in cocktails

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by Stu Bale / 16 February, 2026

Features

The enduring bar: lessons in longevity

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by Edmund Weil / 12 February, 2026

Features

Cocktails, an origin story - by historian David Wondrich

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by David Wondrich / 29 January, 2026