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Class Bar Awards 2025

Top Stories

Thoughts

Edmund Weil: how to stop more closures

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03 September, 2026

Thoughts

Kevin Armstrong: It’s not what you do, it’s the way that you do it

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03 September, 2026

Thoughts

Andy Loudon: talking is not storytelling

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01 September, 2026

News

The bestselling non-alc spirits at the UK's best bars

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01 September, 2026

Features

International spotlight: CLASS explores Bar Leone in Hong kong and Shanghai

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01 September, 2026

News

The bestselling mezcals at the UK's best bars

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06 June, 2025

News

Altamura appoints Lucia Montanelli

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03 September, 2026

News

Giuseppe Gallo leaves Italicus

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26 August, 2026

Thoughts

Thoughts

Stuart Bale: balance is not just sweet and sour

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by Stuart Bale / 24 August, 2026

Thoughts

Oscar Perry: How inactive yeast can mature your cocktail

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by Oscar Perry / 20 August, 2026

Thoughts

Laurie Howells: 'Great, another Milk Punch. Now what about your non-alcoholic offering?'

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by Laurie Howells / 17 August, 2026

Cocktails & Bars

Cocktails & Bars

Stuart Bale: balance is not just sweet and sour

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by Stuart Bale / 24 August, 2026

Cocktails & Bars

Review: Wren Bar, Newcastle

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by Natasha Corfield / 05 August, 2026

Cocktails & Bars

Review: Folly Spirit Labs, Edinburgh

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by Natasha Corfield / 04 August, 2026

Features

Features

Millie Milliken: vodka's new flavour is texture

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by Millie Milliken / 24 August, 2026

Features

The mixability of Japanese spirit shochu

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by Sponsored Content / 10 August, 2026

Features

Exploring shochu, the spirit of Japan

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by Sponsored Content / 21 July, 2026