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Class Bar Awards 2025

Top Stories

Cocktail Recipes

The story and recipe of the Pisco Punch

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09 September, 2026

News

The bestselling spirits at the UK's best bars

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09 September, 2026

News

Dahlia to soft launch in Manchester this week

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09 September, 2026

News

50 Best rebrands as The 50

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09 September, 2026

News

The Savoy’s Beaufort Bar to become wine destination

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03 September, 2026

News

The bestselling mezcals at the UK's best bars

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06 June, 2025

Thoughts

Edmund Weil: how to stop more closures

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03 September, 2026

Thoughts

Kevin Armstrong: It’s not what you do, it’s the way that you do it

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03 September, 2026

Thoughts

Thoughts

Andy Loudon: talking is not storytelling

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by Andy Loudon / 01 September, 2026

Thoughts

Stuart Bale: balance is not just sweet and sour

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by Stuart Bale / 24 August, 2026

Thoughts

Oscar Perry: How inactive yeast can mature your cocktail

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by Oscar Perry / 20 August, 2026

Cocktails & Bars

Cocktails & Bars

Stuart Bale: balance is not just sweet and sour

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by Stuart Bale / 24 August, 2026

Cocktails & Bars

Review: Wren Bar, Newcastle

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by Natasha Corfield / 05 August, 2026

Cocktails & Bars

Review: Folly Spirit Labs, Edinburgh

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by Natasha Corfield / 04 August, 2026

Features

Features

International spotlight: CLASS explores Bar Leone in Hong kong and Shanghai

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by Hamish Smith / 01 September, 2026

Features

Millie Milliken: vodka's new flavour is texture

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by Millie Milliken / 24 August, 2026

Features

The mixability of Japanese spirit shochu

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by Sponsored Content / 10 August, 2026