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Class Bar Awards 2025

Top Stories

News

The best-scoring products at the BBAs 2026

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17 March, 2026

People

Matt Arnold and Eve Green on the imminent second coming of Passing Fancies

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17 March, 2026

Features

Anistatia Miller and Jared Brown on the best of spring's ingredients

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16 March, 2026

Thoughts

Merly Kammerling: Finding the perfect match

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10 March, 2026

News

CLASS Spring 2026 launches

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10 March, 2026

Thoughts

Thoughts

Katie Rouse: Taking over the takeover

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by Katie Rouse / 28 January, 2026

Thoughts

Last chance saloon - Kevin Armstrong on bars' remaining source of foreign talent

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by Kevin Armstrong / 13 January, 2026

Thoughts

Merly Kammerling: Is this January blues or a dopamine hangover?

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by Merly Kammerling / 07 January, 2026

Cocktails & Bars

Cocktails & Bars

Classic cocktails: the story of the Corpse Reviver No.1

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by Clinton Cawood / 26 February, 2026

Cocktails & Bars

Classic cocktails: the tale of the Milano Torino

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by Clinton Cawood / 16 February, 2026

Cocktails & Bars

Neo classic: the story of Shaky Pete’s Ginger Brew

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by Clinton Cawood / 13 February, 2026

Features

Features

New Old Skool - GSG's John Ennis, Nick Thomas and Adam Talyor on bringing the fun back to bars

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by Hamish Smith / 10 March, 2026

Features

International spotlight: CLASS explores ZLB23 in Bengaluru

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by Hamish Smith / 06 March, 2026

Features

Who do you think you are? A modern history of the London bar scene (2000-2010)

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by Ben Reed / 06 March, 2026