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Scarfes Bar launches single malt in collaboration with The Lakes Distillery
Classics: Making sense of the history of the Negroni
Rhum Damoiseau and Skylark Spirits to launch UK tour and cocktail competition
The Blend by Beam Suntory introduces exclusive kickboxing programme for hospitality industry
Alex Kratena and Simone Caporale to reunite
Review: Creating your own cocktails at Fortnum's 3'6
How to be a better boss
Review: Erik Lorincz's Kwant 2.0 takes CLASS' first 10/10 score
Century Bar launches menu inspired by Scottish countryside
How to make The Dark Horse's Infinite Daiquiri
International spotlight: Class explores SastrerĂa Martinez in Lima
David Wondrich on American whiskey as it was (and could be again?)
New tech: enter the Naviglio Extractor
Five agave experts pick five Mezcals