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Class Bar Awards 2025

Top Stories

Cocktail Recipes

Three seasonal cocktails for summer

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14 July, 2026

Features

Anistatia Miller and Jared Brown on the best of summer's ingredients

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14 July, 2026

News

Class Summer 2026 edition launches

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14 July, 2026

Features

Into the wild: how Angelos Bafas captured Britain in a glass

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14 July, 2026

News

The CLASS Report 2026: gin

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15 July, 2026

News

The CLASS Report 2026 launches

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14 July, 2026

Thoughts

Alex Goacher: The shift from want to need

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16 July, 2026

News

The CLASS Report 2026: Bartenders' Favourites

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15 July, 2026

Thoughts

Thoughts

Edmund Weil: All hail ‘the fun’

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by Edmund Weil / 08 July, 2026

Thoughts

Elliot Ball: Critiquing the criticism

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by Elliot Ball / 28 May, 2026

Thoughts

Comment: Bars 'are' where they're from

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by Dereece Gardner / 11 May, 2026

Cocktails & Bars

Cocktails & Bars

Review: Flipdog, London

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by Hamish Smith / 14 July, 2026

Cocktails & Bars

The Explainer... how to make Same Again's Headshot

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by Tyler Zielinski / 14 July, 2026

Cocktails & Bars

Linden Pride on bringing the former World's Best Bar to London

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by Hamish Smith / 14 July, 2026

Features

Features

International spotlight: CLASS explores The Sidecar at The Westbury in Dublin

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by Hamish Smith / 25 June, 2026

Features

Who do you think you are? A modern history of the London bar scene (2010-2020)

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by Ben Reed / 18 June, 2026

Features

Menu in depth: why cocktails are devised by colour at Cato

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by Hamish Smith / 03 June, 2026