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Class Bar Awards 2025

Top Stories

Thoughts

Edmund Weil: All hail ‘the fun’

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08 July, 2026

News

Q&A with Dave Marsland ahead of Manchester Rum Festival

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28 June, 2026

Sponsored Content

Q&A with Disaronno's Daryl Beare

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02 July, 2026

Sponsored Content

De Kuyper expands cocktail convenience with batched range

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25 June, 2026

News

Quintessential Brands appoints new advocacy team

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01 July, 2026

News

Line crowned winner of inaugural Europe’s 50 Best Bars as London named Cocktail Capital

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30 June, 2026

News

Jean Trinh named industry's Most Influential in Bar World 100

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29 June, 2026

News

Eagle Bar at The Chancery Rosewood doubles with launch of second space

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26 June, 2026

Thoughts

Thoughts

Elliot Ball: Critiquing the criticism

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by Elliot Ball / 28 May, 2026

Thoughts

Comment: Bars 'are' where they're from

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by Dereece Gardner / 11 May, 2026

Thoughts

Is retention the new recruitment?

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by Kevin Armstrong / 02 April, 2026

Cocktails & Bars

Cocktails & Bars

The story behind the Naked & Famous

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by Clinton Cawood / 25 June, 2026

Cocktails & Bars

Review: Sticks 'n' Sushi, Glasgow

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by Mark Murphy / 24 June, 2026

Cocktails & Bars

The curious tale of the Fish House Punch

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by Clinton Cawood / 25 June, 2026

Features

Features

International spotlight: CLASS explores The Sidecar at The Westbury in Dublin

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by Hamish Smith / 25 June, 2026

Features

Who do you think you are? A modern history of the London bar scene (2010-2020)

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by Ben Reed / 18 June, 2026

Features

Menu in depth: why cocktails are devised by colour at Cato

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by Hamish Smith / 03 June, 2026