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Class Bar Awards 2025

Top Stories

News

Hospitality shed almost 9,000 jobs in December

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20 January, 2026

News

Are you the Emerging Bartender of the Year for 2026?

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19 January, 2026

News

Marco Canova and Tom Dyer publish 500-page tome on flair bartending

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16 January, 2026

News

Maura Milia returns to London for new GM role

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15 January, 2026

Sponsored Content

Avallen launches sustainable apple vodka

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15 January, 2026

Thoughts

Thoughts

Last chance saloon - Kevin Armstrong on bars' remaining source of foreign talent

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by Kevin Armstrong / 13 January, 2026

Thoughts

Merly Kammerling: Is this January blues or a dopamine hangover?

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by Merly Kammerling / 07 January, 2026

Thoughts

The Kate Nicholls Column: Our fight to survive

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by Kate Nicholls / 16 December, 2025

Cocktails & Bars

Cocktails & Bars

Review: Chotto Matte, Manchester

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by Dave Marsland / 20 January, 2026

Cocktails & Bars

Are dessert cocktails the new dessert?

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by Hamish Smith / 12 January, 2026

Cocktails & Bars

Review: Slowpour, Liverpool

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by Dave Marsland / 12 January, 2026

Features

Features

Five brandy experts choose their five not-to-be-missed expressions

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by Oli Dodd / 20 January, 2026

Features

The Explainer: Nipperkin's Black Mustard & Shiso

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by Tyler Zielinski / 14 January, 2026

Features

Scotch courage - why the on-trade should be whisky's saviour

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by Millie Milliken / 13 January, 2026