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Class Bar Awards 2025

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ITALICUS Rosolio di Bergamotto Announces National Finalists for the 2025 Art of ITALICUS Aperitivo Challenge

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15 May, 2025

News

The Savoy to welcome Hanky Panky during CLASS Week

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15 May, 2025

News

The bestselling American whiskies at the UK's best bars

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15 May, 2025

Features

Five peated drams from five scotch experts

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15 May, 2025

News

The bestselling brandies in the UK's best bars

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14 May, 2025

Thoughts

Thoughts

How bartenders can communicate better

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by Nicolas Medicamento / 15 May, 2025

Thoughts

Jake O'Brien Murphy reopens the cold case: blended vs slushy drinks

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by Jake O'Brien Murphy / 22 April, 2025

Thoughts

Katie Rouse on why bartenders shouldn't gatekeep their creativity

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by Hamish Smith / 17 April, 2025

Cocktails & Bars

Cocktails & Bars

The Top 30 Cocktails in the UK's Best Bars

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09 October, 2024

Cocktails & Bars

Classic cocktails: the story behind the Paloma

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by Clinton Cawood / 06 May, 2025

Cocktails & Bars

Classic cocktails: The Suffering Bastard

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by Clinton Cawood / 06 May, 2025

Features

Features

Rum without the sun - the rise of British rum

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by Millie Milliken / 14 May, 2025

Features

Jake Burger: How to name a cocktail

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by Hamish Smith / 24 April, 2025

Features

Two glasses and a bottle of... Joe Wadsack on the rise of large-format cocktails

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by Joe Wadsack / 22 April, 2025