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Mixers & softs

Mixers & softs

Why we can't get enough of pineapple products

Not so long ago pineapple products were a rarity in bars – now they’re popping up in mixers, says Hamish Smith.

Mixers & softs

The hunt for grapefruit soda

In search of the perfect Paloma, Laura Foster teamed up with The Distillery's Jake Burger to get critical on the vital citrus ingredient.

Mixers & softs

When life gives you lemons: The history of lemonade

A humble drink, lemonade nonetheless has a history as fascinating as any spirit. Clinton Cawood reports.

Mixers & softs

Mixed feelings: Is the mixer-spirit serve under-used in the cocktail bar?

Post-lockdown, what kind of serve does the consumer want? Could simplicity provide clarity amid a confused picture, asks Lucy Britner

Mixers & softs

Kombucha in cocktails

The fermented tea is garnering fans across the cocktail world, largely due to its ability to deliver complex flavours in a drink. Clinton Cawood stares at the leaves and sees a rich future