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Mixers & softs

Mixers & softs

Mixed feelings: Is the mixer-spirit serve under-used in the cocktail bar?

Post-lockdown, what kind of serve does the consumer want? Could simplicity provide clarity amid a confused picture, asks Lucy Britner

Mixers & softs

Kombucha in cocktails

The fermented tea is garnering fans across the cocktail world, largely due to its ability to deliver complex flavours in a drink. Clinton Cawood stares at the leaves and sees a rich future