Mixers & softs
Mixers & softs
Mixed feelings: Is the mixer-spirit serve under-used in the cocktail bar?
Post-lockdown, what kind of serve does the consumer want? Could simplicity provide clarity amid a confused picture, asks Lucy Britner
—02 September, 2020
Mixers & softs
Kombucha in cocktails
The fermented tea is garnering fans across the cocktail world, largely due to its ability to deliver complex flavours in a drink. Clinton Cawood stares at the leaves and sees a rich future
—13 February, 2020