Mixers & softs
Mixers & softs
Why we can't get enough of pineapple products
Not so long ago pineapple products were a rarity in bars – now they’re popping up in mixers, says Hamish Smith.
—21 April, 2022
Mixers & softs
The hunt for grapefruit soda
In search of the perfect Paloma, Laura Foster teamed up with The Distillery's Jake Burger to get critical on the vital citrus ingredient.
—28 October, 2021
Mixers & softs
When life gives you lemons: The history of lemonade
A humble drink, lemonade nonetheless has a history as fascinating as any spirit. Clinton Cawood reports.
—24 June, 2021
Mixers & softs
Mixed feelings: Is the mixer-spirit serve under-used in the cocktail bar?
Post-lockdown, what kind of serve does the consumer want? Could simplicity provide clarity amid a confused picture, asks Lucy Britner
—02 September, 2020
Mixers & softs
Kombucha in cocktails
The fermented tea is garnering fans across the cocktail world, largely due to its ability to deliver complex flavours in a drink. Clinton Cawood stares at the leaves and sees a rich future
—31 March, 2021