Cocktails & Bars

Classic cocktails: Scofflaw

Clinton Cawood dusts off the Scofflaw.

—
17 February, 2025

Cocktails & Bars

Neo classic: Lone Ranger

Clinton Cawood walks us through Jeffrey Morgenthaler's neo classic, the Lone Ranger.

—
14 February, 2025

Cocktails & Bars

Are you the next Emerging Bartender of the Year?

Are you an up-and-coming bartender, starting to make waves in the industry? Enter the Class Bar Awards' Emerging Bartender of the Year award, which is now open for entries.

—
10 February, 2025

Cocktails & Bars

Is your bar the next Employer of the Year?

Does your bar put employees ahead of profits? Enter the Class Bar Awards' Bar Employer of the Year award, which is now open for entries.

—
05 February, 2025

Cocktails & Bars

How your bar could win the CBAs' Sustainable Practices Award

If your bar puts the planet first, why not enter the Class Bar Awards' Sustainable Practices Award, which is now open for entries.

—
05 February, 2025

Cocktails & Bars

Rich Hamer to open Over & Above in Harrogate

Rich Hamer has announced he will open the doors to speakeasy Over & Above in Harrogate, North Yorkshire, in March.

—
04 February, 2025

Cocktails & Bars

Wild, Meehan, Whitlow and Muprhy to launch Picante in Liverpool

Joe Wild and Kate Meehan have teamed up with Sally Jo Whitlow and Danny Murphy to launch a Mexican cantina-inspired pop-up for Spring-Summer 2025.

—
03 February, 2025

Cocktails & Bars

Hacha Brixton to close

Agave bar Hacha Brixton is to close, three and a half years after opening.

—
03 February, 2025

Cocktails & Bars

Silverleaf to permanently close

Silverleaf’s final service will be tomorrow, Thursday 30th January, after the bar announced it is to permanently close.

—
29 January, 2025

Cocktails & Bars

Review: Louis, Manchester

Dave Marsland stops by Louis in Manchester.

—
30 January, 2025

Cocktails & Bars

How to make Rivoli Bar's Sun cocktail

Fruity, earthy, exotic

—
30 January, 2025

Cocktails & Bars

Review: The Burrow, Edinburgh

Our Edinburgh reviewer Natasha Corfield heads to The Burrow.

—
23 January, 2025

Cocktails & Bars

Review: Bunny's Country Club, Manchester

Dave Marsland visited the latest in the Bunny Jackson's line of bars - Bunny's Country Club.

—
22 January, 2025

Cocktails & Bars

Review: Cahoots Postal Office

With trading conditions becoming ever challenging, how does a bar create the kind of immersive experience that gives guests a reason to visit? Hamish Smith goes full theme...

—
15 January, 2025

Cocktails & Bars

How to make The Odyssey Whiskey Sour

Silky, tangy, addictive

—
20 January, 2025

Cocktails & Bars

Review: The Juke Box, Bristol

New CLASS writer James March is in Bristol and at The Juke Box for his first CLASS bar review.

—
20 January, 2025

Cocktails & Bars

The CLASS Bar Awards opens for entries

The Submission Awards of the CLASS Bar Awards 2025 - taking place May 21st 2025 - are now open and can be entered through the new look Class Bar Awards website.

—
06 January, 2025

Cocktails & Bars

Review: Sebb's, Glasgow

CLASS' Glasgow reviewer Mark Murphy drops in on Sebb's.

—
08 January, 2025

Cocktails & Bars

Review: Muse at RSA House

Hamish Smith reviews Muse at Royal Society of Arts House on the Strand.

—
06 January, 2025

Cocktails & Bars

The Top 30 Cocktails in the UK's Best Bars

—
09 October, 2024

Cocktails & Bars

CLASS Winter 2024 launches

Access the digital magazine here. Not subscribed? Bartenders can sign up for a digital or hard copy here.

—
19 December, 2024

Cocktails & Bars

Questions and answers: Ego Death's Cressida Lawlor

Cressida Lawlor, previously of Sexy Fish, is behind one of the big launches of the year in Manchester. Hamish Smith finds out more.

—
03 January, 2025

Cocktails & Bars

How to make mead and honey liqueurs

It’s time to take the edge off the colder months with some sweet elixirs provided by one of nature’s most versatile ingredients. By Anistatia Miller & Jared Brown.

—
03 January, 2025