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Cocktails & Bars

Cocktails & Bars

How to make Scarfes Bar's Cresent City

Bitter, boozy and sweet

Cocktails & Bars

How to make The Bottle Cocktail Shop's Cereal Killer

Spiced, citrusy, fruity

Cocktails & Bars

How to make Speak in Code's Track 50

Herbaceous, citrus, complex

Cocktails & Bars

How to make Babur's Currytini

Vibrant, spicy, complex

Cocktails & Bars

How to make The American Bar at Gleneagles' Bell Pepper Cocktail

Sweet, tangy, spicy

Cocktails & Bars

CLASS Bar Awards 2024 finalists revealed

CLASS is delighted to announce the finalists of the CLASS Bar Awards 2024, ahead of the ceremony at Battersea Arts Centre in London on April 16th.

Cocktails & Bars

Classics: La Louisiane

Clinton Cawood unearths the lesser-known New Orleans classic La Louisiane.

Cocktails & Bars

Modern classics: the Penicillin

The poster-cocktail for modern-era classic creation is the Penicillin by Sam Ross. Clinton Cawood brings the potted history. 

Cocktails & Bars

How to make Satan's Whiskers' The Ancestor

Sweet, spiced, warm

Cocktails & Bars

How to make Eve Bar's Perfect, Three Cherries

Cherry, strong, lavish

Cocktails & Bars

Classics: The Irish Coffee

The Irish Coffee is the latest cocktail under Clinton Cawood's microscope. He brings us the history and this hot-cold classic.

Cocktails & Bars

How To Make Bar Antoine's The Pursuit

Balsamic, tropical, harmonious

Cocktails & Bars

Job advert: Bar manager at Baudry Greene

Baudry Greene, a bar modelled on the European cafés of 20th-century Europe updated for a 21st-century London, is looking for a bar manager with experience in high end spirits.

Cocktails & Bars

International spotlight: Class talks to Native in Singapore

Fresh back from Singapore, Hamish Smith has the questions and Vijay Mudaliar from Native the answers

Cocktails & Bars

Save the date: Class Bar Awards 2024 to take place on April 16

Class can announce that the Class Bar Awards 2024 will take place on April 16th at Battersea Arts Centre in South London.

Cocktails & Bars

Review: Golden Crane, Bristol

Our Bristol-based reviewer Mark Taylor stops by what used to be city favourite Red Light. He gives his assessment of the all-new Golden Crane. 

Cocktails & Bars

How to make Apothecary East's Cerebral

Calming, woody, bitter

Cocktails & Bars

Noel and Max Venning to open Three Sheets Soho

Three Sheets' Noel and Max Venning have announced they will open a second site in Soho in March 2024.

Cocktails & Bars

Review: Satyr, Edinburgh

Scotland reviewer Blythe Robertson finds another gem in Satyr in Leith.

Cocktails & Bars

Bar openings you may have missed: inside Nessa Soho

Hamish Smith features a recent launch that went a little under the radar: Nessa in Soho.

Cocktails & Bars

Review: Charlie Brown's, Glasgow

Class' Scotland bar reviewer Blythe Robertson is in Glasgow to check out Charlie Brown's. 

Cocktails & Bars

How to make The Coral Room's Finnegan

Spicy, herbal, tart fruit

Cocktails & Bars

Review: Atelier Coupette, London

Hamish Smith drops in on Soho's latest cocktail bar - Atelier Coupette 

Cocktails & Bars

Winter drinks - but not as you know them

Tyler Zielinski looks at some alternatives to traditional coldweather drinks.

Cocktails & Bars

Nico de Soto on returning to London and opening Wacky Wombat

Globetrotting bartender Nico de Soto of famed bars Mace in New York and Danico in Paris has landed in London. Hamish Smith is at Wacky Wombat to hear about his new digs under Daroco in Soho.

Cocktails & Bars

Mastering the bar experience: Kevin Armstrong on ten years of Satan's Whiskers

Hamish Smith takes a seat next to Kevin Armstrong at Satan’s Whiskers to hear one of the lesser-told stories of bar success.

Cocktails & Bars

How to make a Paloma

An introduction to this refreshing tequila long drink.

Cocktails & Bars

How to make a Boulevardier

The background and lowdown on America's answer to the Negroni.

Cocktails & Bars

Classics: Remember the Maine

Clinton Cawood unearths the dusty old classic Remember the Maine, which in constitution is not dissimilar to the Manhattan.

Cocktails & Bars

Modern classics: The Old Cuban

Clinton Cawood's latest investigations into modern classics takes him to Audrey Saunders' Old Cuban.