And the Best Bar in Wales and the West is....
Which bar was named Best in London & the Southeast?
Meet our Bar Manager of the Year
Review: Crossroads
The CBAs' Hotel Bar of the Year 2023
Review: Lunar, Glasgow
Review: Velvet at Corinthia London
Review: The Commons Club, Edinburgh
Review: The Canteen, Liverpool
Review: Project Halcyon, Manchester
A bartenders' guide to Edinburgh
International spotlight: Class explores Himkok in Oslo
Julio Bermejo: how I make the Tommy's Margarita
The New Fashioned - how the classic of classics has changed
Monica Berg's bar diary: Spring
Class Bar Awards 2023 finalists announced
Cocktail freezing techniques with Panda & Sons' Iain McPherson
CLASS Spring 2023 edition launches
"The Dorchester has awoken" writes Hamish Smith in his review of the hotel's new Vesper Bar
Seamless: the story of Connaught Bar's quest for greatness as it turns 15
Satan's Whisker's Kevin Armstrong on Roundbuilding - a book about the bartending method
A bartender's guide to Nottingham
International spotlight: Class explores Line in Athens
The Manhattan - its history and falsehoods
Techniques and trends ...Koji cocktails
CLASS Bar Awards 2023 opens for entries
Playing with fire: Anistatia Miller & Jared Brown's trials on smoking spirits
Why hot cocktails don’t have to just be relegated to Christmas
Hamish Smith on Sweeties: 'Two hits and four misses – and misses ballooned over the crossbar.'
The Watermark's Dariush Haghighi on creating Cool Cats Ice