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Cocktails & Bars

Cocktails & Bars

The Watermark's Dariush Haghighi on creating Cool Cats Ice

Dariush Haghighi, owner of The Watermark saw there was a market for locally produced clear block ice in Leeds. So he met it, he tells Hamish Smith.

Cocktails & Bars

Tony Pescatori on his new bar Alma

Tony Pescatori talks to Hamish Smith about his Nightjar journey and his fresh start at the newly opened Alma.

Cocktails & Bars

Bar review: Lost Property Office at Brewdog Waterloo

A speakeasy in the UK's largest pub? Hamish Smith stops by one of this year's big launches, Brewdog and Rich Woods' Lost Property Office.

Cocktails & Bars

Lyndon Higginson working on his “last new bar concept”

Hamish Smith catches up with the legendary hospitality entrepreneur Lyndon Higginson, who is unexpectedly working on his last new bar concept.

Cocktails & Bars

The bartender's guide to Birmingham

The UK’s second-largest city has much to offer in terms of cultural history – and it’s hard to beat for fine dining too. But it’s the drinks that Samuel Boulton is on the trail of.

Cocktails & Bars

The Pisco Sour - an underrated classic with a disputed history

Clinton Cawood unearths the history of the South American classic.

Cocktails & Bars

Salvatore Calabrese on "bringing back the theatre to cocktail making"

Hamish Smith has the questions, Salvatore Calabrese the answers.

Cocktails & Bars

Oriole to close ahead of hoped relocation

Live music and cocktail venue Oriole will close at the end of 2022, with its Smithfield Market site on the cusp of redevelopment, Class can exclusively reveal.

Cocktails & Bars

Leeds' Hedonist Bar receives birthday makeover

Celebrating its seventh birthday this year, Hedonist Bar in Leeds has undergone a makeover, with the bar's new concept bringing together the traditional Yorshire pub with a  more contemporary cocktail bar setting. 

Cocktails & Bars

Corinthia London and Salvatore Calabrese to launch Velvet

Corinthia London will launch Velvet November 1st, with Salvatore Calabrese behind the drinks and interiors by David Collins Studio.

Cocktails & Bars

London Cocktail Week: an event guide

London Cocktail Week kicks off on Thursday 13 October for what promises to be the biggest yet, involving 350 bars spread across the capital and running for 11 days.

Cocktails & Bars

London takes five spots at The World’s 50 Best Bars 2022

Five London bars were named in The World’s 50 Best Bars sponsored by Perrier tonight at a ceremony in Barcelona.

Cocktails & Bars

Schofield's leads UK quartet in 50 Best’s 51-100 list

Four UK bars have appeared in the latest 51-100 list from The World’s 50 Best Bars sponsored by Perrier, with Schofield’s in Manchester leading the contingent at number 59.

Cocktails & Bars

Swift to open third site in Borough

The team behind London cocktail bars Swift Soho and Swift Shoreditch have announced the opening of a third site in South London this October.

Cocktails & Bars

The past and present of the French 75

Clinton Cawood tackles, with military precision, a classic named after a field gun. 

Cocktails & Bars

Drinks tasting menus - how they work

A few brave operators have tried their hands at drinks tasting menus, but the concept is a tricky one to pull off. Ellen Manning investigates

Cocktails & Bars

Nick Thomas on Manolo replacing Santa Chupitos

The pandemic spelt the end for Liverpool's Santa Chupitos, but in its place comes Manolo. Hamish Smith speaks to Nick Thomas about Graffiti Group's new bar. 

Cocktails & Bars

Will Meredith on his new head of bars role

Hamish Smith chats exclusively with Will Meredith about his move from Lyaness to his new digs at Tattu Group.

Cocktails & Bars

Interview: Yana Galiyeva and Alex Ribalicenko of London's Ukrainian bar Pinch

Ukrainian Londoners Yana Galiyeva and Alex Ribalicenko speak to Hamish Smith about celebrating Ukrainian drinking culture at their new London bar, Pinch.

Cocktails & Bars

Review: Booking Office 1869

What happens when a railway bar becomes the destination? Hamish Smith reviews Booking Office 1869 at St Pancras Renaissance Hotel.

Cocktails & Bars

Anistatia Miller and Jared Brown on green and purple shiso drinks

Summer - at no other time of year is nature's bounty more, well, bounteous. Jared Brown and Anistatia Miller switch swizzel sticks for dibbers and make the most of seasonal ingredients to give cocktails a unique twist.

Cocktails & Bars

Anistatia Miller and Jared Brown on berry cordial and ratafia

As we approach the British berry season, we need to plan ahead. Anistatia Miller and Jared Brown are armed with recipes to make sure the summer bounty lasts into autumn. 

Cocktails & Bars

Callooh Callay to add two London sites before UK roll out

Richard Wynne, the owner of Shoreditch bar Callooh Callay, has outlined an ambitious expansion plan that could see him launch 10-15 bars over the next four to five years.

Cocktails & Bars

The bartender's staycation: Your guide to Newcastle

Neil Donachie of Mother Mercy offers up his top picks of the finest from the growing crop of bars and restaurants that the ‘Toon’ has to offer.

Cocktails & Bars

The story of scurvy, seafaring and the Gimlet

Clinton Cawood peels back the layers on a cocktail with a rich seafaring history.

Cocktails & Bars

Class Bar Awards 2022 finalists announced

Class is thrilled to announce the finalists of the Class Bar Awards 2022, ahead of the ceremony at Oval Space in Bethnal Green, London on May 24th.

Cocktails & Bars

Cocktails, spirits and ADHD

Hannah Lanfear, founder of The Mixing Class, believes a significant share of the bar industry workforce is neurodivergent and that, with understanding and awareness, that's a good thing.

Cocktails & Bars

Dead Rabbit's Northern Irish creators part ways and announce new bars

Sean Muldoon and Jack McGarry, the Northern Irish founders of The Dead Rabbit in New York, have announced a parting of ways.

Cocktails & Bars

Eric Yu on 30 years of London bars

Eric Yu has recently celebrated 30 years of the Breakfast Group. Hamish Smith caught up with the hospitality pioneer to talk about three decades of London venues – and a few more to come.

Cocktails & Bars

Spring drinks: gorse, primrose, hawthorn flowers and birch sap

The first bounty of spring yields myriad opportunities for foraging. Anistatia Miller and Jared Brown lead us on the trail of the finest free ingredients nature has to offer at this time.