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Cocktails & Bars

Cocktails & Bars

How to make Rhum Tavern's Californian-Style Mulled Saké
Fruity, spiced, sweet
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12 December, 2024

Cocktails & Bars

How to make Royal Cocktail Exchange's Newport Sour
Savoury, raisin, spice
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12 December, 2024

Cocktails & Bars

How to make Tierra, winner of Hacha's cocktail competition
Tropical, sweet and herbaceous
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06 December, 2024

Cocktails & Bars

How to make Gaucho's Wagyu Martini & Burnt Lemon Oil
Intense, full bodied, savoury
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05 December, 2024
Byrdi

Cocktails & Bars

International spotlight: CLASS explores Byrdi, Melbourne
Hamish Smith goes behind the curtain at Luke Whearty and Aki Nishikura's Byrdi in Melbourne - the bar the showcases Australia more than any other. 
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02 December, 2024
Mulata Daisy

Cocktails & Bars

Modern classics: Mulata Daisy

Clinton Cawood looks into the recent past for this neo-classic - to Connaught Bar and Ago Perrone. 
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28 November, 2024
Lucien Gaudin

Cocktails & Bars

Classic cocktails: Lucien Gaudin

Clinton Cawood dusts off the vintage cocktail books to rediscover the Negroni alternative, Lucien Gaudin.
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26 November, 2024
Carajillo

Cocktails & Bars

Classic cocktails: Carajillo
Clinton Cawood continues his journey mapping the origins of historic cocktails and modern classics.
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20 November, 2024

Cocktails & Bars

Become a Bartender's Brand Awards judge
If you're a bartender working in a UK bar and you have a specialsm in a particular drinks category, we'd love to hear from you.
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07 November, 2024

Cocktails & Bars

The endangered species: Why batching cocktails is de-skilling our workforce

We are unintentionally de-skilling our industry and if we don’t stop, the fundamentals of bartending will die out, says Satan’s Whiskers’ Kevin Armstrong, who returns with the second of his two-parter on batched cocktails.
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15 October, 2024

Cocktails & Bars

The Top Cocktails in the UK's Best Bars
 
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09 October, 2024

Cocktails & Bars

Review: Glue, Liverpool
Dave Marlsand, CLASS reviewer for the North, visits Glue in Liverpool's Albert Dock.
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07 November, 2024

Cocktails & Bars

Review: Peaches, Leamington Spa
Ellen Manning stops by Leamington Spa in the West Midlands and reviews Peaches. 
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07 November, 2024

Cocktails & Bars

Review: Sister Ray, Liverpool
Dave Marsland, reviewer for the North, visits one of Liverpool's big launches this summer. 
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28 October, 2024

Cocktails & Bars

Review: Maya, Manchester
Class reviewer for the North, Dave Marsland, stops by Maya in Manchester.
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25 October, 2024

Cocktails & Bars

Review: Old Pal, Edinburgh
Natasha Corfield reviews Old Pal in Edinburgh.
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22 October, 2024
Oriole

Cocktails & Bars

Review: Oriole
Hamish Smith headed to Covent Garden for the second coming of Oriole.
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16 October, 2024
Archive & Myth

Cocktails & Bars

Review: Archive & Myth at the Hippodrome
Hamish Smith takes a gamble on Archive & Myth at the Hippodrome.
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16 October, 2024
CLASS Autumn 2024

Cocktails & Bars

CLASS Autumn 2024 magazine launches
Access the digital magazine here. Not subscribed? Bartenders can sign up for a digital or hard copy here. INSIDE CLASSHamish Smith introduces the latest edition of CLASS. 
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03 October, 2024
CLASS Report

Cocktails & Bars

The CLASS Report launches
CLASS has launched its first data-led insights project: The CLASS Report.
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22 August, 2024
Liqueurs, Class Report

Cocktails & Bars

The CLASS Report: Liqueurs
Today we look at the liqueurs that sell best at the UK's best bars, according to our recent CLASS Report. 
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26 September, 2024
CLASS Report, Mixers

Cocktails & Bars

The CLASS Report: Mixers
Our last category in the CLASS Report is Mixers - Hamish Smith sums up the results.
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30 September, 2024

Cocktails & Bars

Hannah Sharman-Cox and Siobhan Payne on London Cocktail Week's highlights
What’s happening at London Cocktail Week this year? Founders Hannah Sharman-Cox and Siobhan Payne fill us in.
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04 October, 2024
vodka, class report

Cocktails & Bars

The CLASS Report: Vodka
Today's instalment of the CLASS Report is vodka. These are the bestselling brands in the UK's Best Bars
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24 September, 2024

Cocktails & Bars

The Bartender Knowledge Exchange makes its return to London Cocktail Week
As London Cocktail Week returns to the capital next month so too does the Bartender Knowledge Exchange a peer-to-peer educational programme that made its festival debut in 2023.
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17 September, 2024

Cocktails & Bars

Classic cocktails: The Bizzy Izzy Highball
Clinton Cawood unearths the Bizzy Izzy Highball.
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20 September, 2024

Cocktails & Bars

Modern classics: East 8 Hold-Up
The East 8 Hold-Up is that rare thing - a modern classic. Clinton Cawood tracks down the not-so-long-ago history.
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20 September, 2024

Cocktails & Bars

Classic cocktails: Mai Tai
Clinton Cawood documents the beginnings of the tropical classic that is the Mai Tai. 
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20 September, 2024
Scotch whisky

Cocktails & Bars

The CLASS Report: Scotch whisky
Scotch is only the seventh largest category in the UK's best bars - Hamish Smith sees which brands are on bartenders' radars. 
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11 September, 2024

Cocktails & Bars

The CLASS Report: Brandy
Next up in the CLASS Report is the brandy category. These are the bestselling brands in the UK's best bars. 
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10 September, 2024