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Cocktails & Bars

Cocktails & Bars

London, Birmingham and Edinburgh star at the CLASS Bar Awards 2024
Satan’s Whiskers took the title of Best Bar in the UK sponsored by The Lost Explorer at the CLASS Bar Awards 2024, which took place last night at Battersea Arts Centre in London.
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15 April, 2024

Cocktails & Bars

How to make SO Bar's Pick Me Up
Indulgent, fruity, caramel
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02 April, 2024

Cocktails & Bars

Spring drinks: making cocktails with Rhubarb
As the season’s bounty becomes apparent across parks, woodlands and verges, the garden offers a chance to flirt with early emerging and versatile rhubarb. Anistatia Miller & Jared Brown have the perfect pairings.
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23 April, 2024
Finders Keepers

Cocktails & Bars

Review: Finders Keepers, Manchester
Reviewer for the north, Dave Marsland, visits one of Manchester's more significant recent launches, Finders Keepers. 
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23 April, 2024

Cocktails & Bars

Review: Verve Lounge, Birmingham
Midlands reviewer, Ellen Manning, stops by Verve Lounge in Birmingham. 
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19 April, 2024

Cocktails & Bars

Review: Port of Leith Distillery, Edinburgh
Our Scotland reviewer Blythe Robertson drops in on The Port of Leith Distillery for his latest review.
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10 April, 2024

Cocktails & Bars

Review: Dear Sailor, Manchester
Manchester based writer Dave Marsland makes landing at Dear Sailor in Spinningfields for his latest review. 
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08 April, 2024
How to make Burlock Rum Room's Sleipner’s Folly

Cocktails & Bars

How to make Burlock Rum Room's Sleipner’s Folly

Fruity, aromatic, citric
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02 April, 2024
How to make Fitz's Bar Compass Club

Cocktails & Bars

How to make Fitz's Bar Compass Club

Frothy, short, fruity
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05 March, 2024

Cocktails & Bars

Iain McPherson on the all-new Edinburgh Bar Show
Hamish Smith catches up with Iain McPherson on the all-new Edinburgh Bar Show, which takes place 8-10 April
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02 April, 2024

Cocktails & Bars

Review: Hamish Smith heads out on Britain's "most ordinary bar crawl"
A high-profile appointment at a high street bar group turns Hamish Smith's lapsed attention to mainstream venues.
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25 March, 2024

Sponsored Content

Master of Malt Trade launches the Clubman Trophy
Master of Malt Trade, the industry led wholesaler, are launching their own way to recognise those who might get overlooked in the hospitality industry - the Clubman Trophy.
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15 March, 2024
Bea Bradsell

Cocktails & Bars

Bea Bradsell on the real story of the Espresso Martini

To celebrate Espresso Martini Day, Bea Bradsell - recently appointed on-trade director at Glasgow-based agency The Drink Cabinet -  shares the story behind her father Dick Bradsell's coffee-vodka classic. 
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15 March, 2024
Three Sheets

Cocktails & Bars

East heads west - the journey to Three Sheets the sequel

Brothers Max and Noel Venning are taking their established-in-Dalston Three Sheets name to a second London site, in Soho. Hamish Smith finds out what to expect from the entrepreneurial duo.
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13 March, 2024

Sponsored Content

The new face of Schweppes
Schweppes has appointed Josh Linfitt as its Prestige GB brand ambassador. He explains what his new role entails and what it means to him.
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07 March, 2024

Cocktails & Bars

Ticket registration for the Class Bar Awards goes live
UK-based bartenders can now register for tickets for the CLASS Bar Awards 2024. 
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04 March, 2024

Cocktails & Bars

How to make Velvet by Salvatore Calabrese's Above the Clouds
Dry, bracing, fun
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05 March, 2024

Cocktails & Bars

Oriole’s long-awaited comeback announced
Award-winning cocktail bar and music venue Oriole will make its return this March, with a three-month pop-up to launch in Covent Garden ahead of a full reopening.
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22 February, 2024
The Queenie Martini

Cocktails & Bars

How to make Kiki Lounge's Queenie Martini
Crisp, oceanic, clean
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28 March, 2024
Opium's Fortunella Margarita

Cocktails & Bars

How to make Opium's Fortunella Margarita
Fresh, bittersweet, citrusy
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22 February, 2024

Cocktails & Bars

How to make Henson's Bar's PBS Gimlet
Spice, nuts, fruit
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22 February, 2024
Cresent City, Scarfes Bar

Cocktails & Bars

How to make Scarfes Bar's Cresent City
Bitter, boozy and sweet
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19 February, 2024
Cereal Killer, Cocktail Bottle Shop

Cocktails & Bars

How to make The Bottle Cocktail Shop's Cereal Killer
Spiced, citrusy, fruity
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15 February, 2024
Track 50, Speak in Code

Cocktails & Bars

How to make Speak in Code's Track 50
Herbaceous, citrus, complex
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15 February, 2024
How to make Babur's Currytini

Cocktails & Bars

How to make Babur's Currytini
Vibrant, spicy, complex
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14 February, 2024
How to make The American Bar's Bell Pepper Cocktail

Cocktails & Bars

How to make The American Bar at Gleneagles' Bell Pepper Cocktail
Sweet, tangy, spicy
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08 February, 2024

Cocktails & Bars

CLASS Bar Awards 2024 finalists revealed

CLASS is delighted to announce the finalists of the CLASS Bar Awards 2024, ahead of the ceremony at Battersea Arts Centre in London on April 16th.
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30 January, 2024
La Louisiane

Cocktails & Bars

Classics: La Louisiane
Clinton Cawood unearths the lesser-known New Orleans classic La Louisiane.
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06 February, 2024

Cocktails & Bars

Modern classics: the Penicillin

The poster-cocktail for modern-era classic creation is the Penicillin by Sam Ross. Clinton Cawood brings the potted history. 
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05 February, 2024
How to make Satan's Whiskers The Ancestor

Cocktails & Bars

How to make Satan's Whiskers' The Ancestor
Sweet, spiced, warm
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02 February, 2024