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Cocktails & Bars

Cocktails & Bars

CLASS Summer 2024 magazine launches
Access the digital magazine here. Not subscribed? Bartenders can sign up for a digital or hard copy here. INSIDE CLASSHamish Smith introduces the latest edition of CLASS. 
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18 July, 2024

Cocktails & Bars

Review of Fenix in Manchester: "Step inside a troglodytic network of caves with (potentially) killer drinks"
Hamish Smith reviews Manchester restaurant-bar Fenix. There's a lot of style, but is there substance?
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25 July, 2024

Sponsored Content

Monkey Shoulder's Ultimate Bartender Championship returns
Forget everything you know about conventional bartending competitions – Monkey Shoulder's Ultimate Bartender Championship is BACK!
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28 June, 2024

Sponsored Content

Ron Santiago de Cuba announces 2024 Casa Del Daiquiri
In celebration of Daiquiri Day on Friday 19th July, Ron Santiago de Cuba has launched its fourth annual Casa del Daiquiri edit, partnering with a selection of some of the world’s leading bars and bartenders to bring their twists on the Daiquiri into the hands of rum and cocktail enthusiasts from around the world.
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19 July, 2024

Sponsored Content

Enter National Prosecco Week's cocktail competition
Celebrate National Prosecco Week from 13 August with great cocktails and a tempting competition.
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18 July, 2024

Sponsored Content

A Very Boutique-y Winner Has Been Crowned!

Callum Palmer, of Nottingham's Tilt Bar, produced the serve of the day in a hotly contested final.
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18 July, 2024
How to make Opium's Sparkling Pearls

Cocktails & Bars

How to make Opium's Sparkling Pearls
Fresh, fruity, zesty
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12 July, 2024

Cocktails & Bars

How to make Vesper Bar's Sunkissed Summers
Aloe vera, citrus foam
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25 June, 2024
How to make The American Bar's Gooseberry

Cocktails & Bars

How to make The American Bar at Gleneagles' Gooseberry
Refreshing, sweet, tart
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27 June, 2024
How to make Naked & Famous

Cocktails & Bars

How to make Naked & Famous' Naked & Famous spin
Bold, smoky, citrus
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27 June, 2024

Cocktails & Bars

How to make Babur's Himalayan Spring
Spirit-forward, sweet, zingy
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20 June, 2024
How to make Samba Room's WABI-SABI

Cocktails & Bars

How to make Samba Room's Wabi-Sabi
Light and floral
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18 June, 2024
How to make Opium's Opium n°10

Cocktails & Bars

How to make Opium's Opium n°10
Refreshing. fruity. citrusy
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15 May, 2024

Cocktails & Bars

How to make Vesper Bar's Morning Sunshine
Herbal, fruity, floral 
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06 June, 2024

Cocktails & Bars

How to make Finders Keepers' Date Night Pickle
Dark, vibrant, bittersweet
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13 May, 2024
How to make BiBo's Strangers in Scotland

Cocktails & Bars

How to make BiBo's Strangers in Scotland
Fruity & floral notes, herbal, fresh
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31 May, 2024
Zest

Cocktails & Bars

International spotlight: CLASS explores Zest in Seoul
South Korean bar Zest has quickly built an international reputation, debuting in The World’s 50 Best Bars in October. Hamish Smith learns all about the bar from its co-founder, Demie Kim.
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22 May, 2024

Cocktails & Bars

Classic cocktails: The Saturn
Clinton Cawood tells us the story of a classic cocktail which was created in the 1960s and unearthered in 2010.
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21 May, 2024

Cocktails & Bars

How to make Vesper Bar's Thunderstorm
Velvety, herbal, peppery 
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20 May, 2024
London Calling

Cocktails & Bars

Classic cocktails: the story of the London Calling
This British classic is a relative newcomer - Clinton Cawood bring us its short history.
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15 May, 2024

Cocktails & Bars

Classic cocktails: the story of the Boulevardier

Clinton Cawood comes with a potted history of this Negroni-like whiskey classic. 
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13 May, 2024

Cocktails & Bars

How to make Lucy Wong's Yangtze Margarita
Tart, sharp, smoky
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07 May, 2024
Bar Lotus

Cocktails & Bars

Review: Bar Lotus, London
Clinton Cawood reviews one of Kingsland Road's latest cocktail haunts. 
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06 May, 2024

Cocktails & Bars

How bars attract homegrown talent

Recruiting career staffin UK hospitality has never been more hard work. But Ellen Manning says, despite the challenges, the right incentives could help nurture the next generation.
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03 April, 2024

Cocktails & Bars

How to make Los Mochis's Oaxacan Midori Sour

Melon, grassy, green pepper
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24 April, 2024

Cocktails & Bars

London, Birmingham and Edinburgh star at the CLASS Bar Awards 2024
Satan’s Whiskers took the title of Best Bar in the UK sponsored by The Lost Explorer at the CLASS Bar Awards 2024, which took place last night at Battersea Arts Centre in London.
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15 April, 2024

Cocktails & Bars

How to make SO Bar's Pick Me Up
Indulgent, fruity, caramel
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02 April, 2024

Cocktails & Bars

Spring drinks: making cocktails with Rhubarb
As the season’s bounty becomes apparent across parks, woodlands and verges, the garden offers a chance to flirt with early emerging and versatile rhubarb. Anistatia Miller & Jared Brown have the perfect pairings.
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23 April, 2024
Finders Keepers

Cocktails & Bars

Review: Finders Keepers, Manchester
Reviewer for the north, Dave Marsland, visits one of Manchester's more significant recent launches, Finders Keepers. 
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23 April, 2024

Cocktails & Bars

Review: Verve Lounge, Birmingham
Midlands reviewer, Ellen Manning, stops by Verve Lounge in Birmingham. 
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19 April, 2024