Login / Register

Forgot Password?     Sign up
classmag-image

Cocktails & Bars

Cocktails & Bars

Anistatia Miller and Jared Brown on berry cordial and ratafia
As we approach the British berry season, we need to plan ahead. Anistatia Miller and Jared Brown are armed with recipes to make sure the summer bounty lasts into autumn. 
—
18 May, 2022
Callooh Callay

Cocktails & Bars

Callooh Callay to add two London sites before UK roll out
Richard Wynne, the owner of Shoreditch bar Callooh Callay, has outlined an ambitious expansion plan that could see him launch 10-15 bars over the next four to five years.
—
12 May, 2022
Newcastle nightlife

Cocktails & Bars

The bartender's staycation: Your guide to Newcastle
Neil Donachie of Mother Mercy offers up his top picks of the finest from the growing crop of bars and restaurants that the ‘Toon’ has to offer.
—
29 April, 2022

Cocktails & Bars

The story of scurvy, seafaring and the Gimlet
Clinton Cawood peels back the layers on a cocktail with a rich seafaring history.
—
21 April, 2022

Cocktails & Bars

Class Bar Awards 2022 finalists announced
Class is thrilled to announce the finalists of the Class Bar Awards 2022, ahead of the ceremony at Oval Space in Bethnal Green, London on May 24th.
—
07 April, 2022
Cocktails, Spirits and ADHD

Cocktails & Bars

Cocktails, spirits and ADHD
Hannah Lanfear, founder of The Mixing Class, believes a significant share of the bar industry workforce is neurodivergent and that, with understanding and awareness, that's a good thing.
—
04 April, 2022
Jack McGarry, Jillian Vose & Sean Muldoon

Cocktails & Bars

Dead Rabbit's Northern Irish creators part ways and announce new bars
Sean Muldoon and Jack McGarry, the Northern Irish founders of The Dead Rabbit in New York, have announced a parting of ways.
—
06 April, 2022
Eric Yu

Cocktails & Bars

Eric Yu on 30 years of London bars
Eric Yu has recently celebrated 30 years of the Breakfast Group. Hamish Smith caught up with the hospitality pioneer to talk about three decades of London venues – and a few more to come.
—
23 March, 2022

Cocktails & Bars

Spring drinks: gorse, primrose, hawthorn flowers and birch sap
The first bounty of spring yields myriad opportunities for foraging. Anistatia Miller and Jared Brown lead us on the trail of the finest free ingredients nature has to offer at this time.
—
22 March, 2022
Silverleaf

Cocktails & Bars

Bar review: Silverleaf at Pan Pacific
Silverleaf has probably been the most talked about London launch of 2022. Hamish Smith makes the Pan Pacific bar his latest in-depth review. 
—
21 March, 2022

Cocktails & Bars

John Ennis on the road to recovery and Salt Dog Slims Manchester
John Ennis, co-owner of Graffiti Spirits Group in Liverpool, talks to Hamish Smith about hospitality’s recovery in the North West and his new openings in Manchester. 
—
16 March, 2022

Cocktails & Bars

Jim Meehan on Banks and the evolution of rum
Class speaks to Jim Meehan, who recounts the early days of the cocktail renaissance and the spirits and cocktail landscape from which PDT and Banks Rums were launched. 
—
16 March, 2022
Nightjar Carnaby

Cocktails & Bars

Nightjar Carnaby readies for launch
The owners of Speakeasy Entertainment, Edmund Weil and Rosie Stimpson, are about to launch Nightjar Carnaby, Class can exclusively reveal.
—
09 March, 2022

Sponsored Content

Everleaf opens entries to new UK competition
Non-alcoholic aperitif brand, Everleaf is launching a nationwide competition which invites UK bartenders to create an enticing spritz serve that transports the drinker to one of Everleaf’s three biomes.
—
04 March, 2022

Cocktails & Bars

Bartenders at war: Kyiv's Dima Shovkoplias speaks from the frontline
In an article first published in Class' sister title Drinks International, Hamish Smith interviews Dima Shovkoplias of Ukraine's most celebrated bar, Parovoz Speak Easy in Kyiv. 
—
01 March, 2022

Cocktails & Bars

Winter drinks with birch, pine and rosehips

Winter might be the dormant season, but Anistatia Miller and Jared Brown still find plenty of jobs to do to make sure they get the most out of their garden year-round.
—
28 January, 2022
jam for cocktails

Cocktails & Bars

How to make jams for cocktails
Anistatia Miller and Jared Brown aren't out in the garden as much in winter, but that doesn't stop them making jellies that can be shaken into luscious two-ingredient tipples.
—
20 January, 2022
Rosehip drinks

Cocktails & Bars

Garden to glass: Rosehip drinks

One of winter's wonders, the rosehip is a versatile addition to any home kitchen and bar. Anistatia Miller and Jared Brown reveal some of their favourite uses for this flavoursome fruit.
—
18 November, 2021
Florodora

Cocktails & Bars

Florodora - the tale of the tribute cocktail that outlived its inspiration
With its stage musical roots, this fruity pick-me-up gives Jane Ryan a rich history to pick through.
—
14 January, 2022
English Milk Punch

Cocktails & Bars

The Milk Punch: the story of a very English drink
Jane Ryan unpicks the history of this English classic.
—
06 January, 2022
Bristol nightlife, Ben Alcock

Cocktails & Bars

The bartender's staycation: Ben Alcock's guide to Bristol bars
Ben Alcock, of HMSS and Filthy XIII, steers us through the drinking highlights of the gateway to the south west.
—
06 January, 2022
Junior Jackson's Manchester

Cocktails & Bars

Bar review: Junior Jackson's
Does the idea of an American dive bar work outside of its homeland? Hamish Smith reviews Junior Jackson’s in Manchester
—
23 November, 2021

Cocktails & Bars

Zdenek Kastanek on ridding the world of single-use spirits packaging
A spirits distribution system that lowers waste and carbon emissions has been launched in the UK. Zdenek Kastanek speaks to Hamish Smith about Ecospirits and its war on single-use packaging.
—
25 November, 2021

Cocktails & Bars

Sly Augustin on the ruin and resurrection of Trailer Happiness
Trailer Happiness was struck by a freak weather event this summer, just days before the pandemic restrictions ended. Sly Augustin talks to Hamish Smith about bad luck that is starting to turn good. 
—
16 November, 2021
Champagne Cocktail

Cocktails & Bars

Golden oldie: the tale of the Champagne Cocktail
Jane Ryan hits the history books again to determine the origins of probably the oldest classic cocktail known to the world.
—
28 October, 2021
cherries in drinks

Cocktails & Bars

Cherry picking flavour - how to think seasonally
Monica Berg looks at how to get the most out of seasonal ingredients by concentrating on flavour rather than locality.
—
14 October, 2021
squash drinks

Cocktails & Bars

Smashing pumpkins: seasonal drinks in October
Anistatia Miller and Jared Brown share some suggestions for jumping on the pumpkin bandwagon to make the most of this perennial seasonal favourite.
—
11 October, 2021
Shannon Tebay

Cocktails & Bars

An interview with the American Bar's Shannon Tebay
The American Bar’s new head bartender is only the second woman – and the first American – to hold the post. Hamish Smith catches up with her ambitions for the historic site. 
—
29 September, 2021

Cocktails & Bars

Bar review: Skylight Peckham
After an 18-month absence, Class' reviews are back. First up, Hamish Smith charts the rise - and democratisation - of the high-rise bar.
—
27 September, 2021
Anna Sebastian

Cocktails & Bars

Anna Sebastian on creating a new hospitality culture
Anna Sebastian was one of many to leave operations this year. She reflects on what needs to change, if not for the current generation of hospitality workers, for those of the future. 
—
22 September, 2021