The best agave spirits from the BBAs 2025
CLASS Spring 2025 launches
Review: Bloodsports - a sports bar with a sideline in blood, guts and cocktails
Simon Thompson to open Café Baggio
What's in season this Spring?
Matthew Dakers launches Melville & Sons
Will Meredith to launch Earl’s Court hotel bar
Kwãnt alumnus Gento Torigata opens Japanese bar Waltz
Have you tried these South American classics?
Classic cocktails: the story of the Vieux Carré
Classic cocktails: Scofflaw
Neo classic: Lone Ranger
Are you the next Emerging Bartender of the Year?
Is your bar the next Employer of the Year?
How your bar could win the CBAs' Sustainable Practices Award
Rich Hamer to open Over & Above in Harrogate
Wild, Meehan, Whitlow and Muprhy to launch Picante in Liverpool
Hacha Brixton to close
Silverleaf to permanently close
Review: Louis, Manchester
Review: The Burrow, Edinburgh
Review: Bunny's Country Club, Manchester
Review: Cahoots Postal Office
Review: The Juke Box, Bristol
The CLASS Bar Awards opens for entries
Review: Sebb's, Glasgow
Review: Muse at RSA House