Cocktails & Bars
Cocktails & Bars
Winter vegetable drinks
Anistatia Miller and Jared Brown find inspiration in an array of winter fruit and veg as they get creative with their festive drinks line-up
—01 December, 2021
Cocktails & Bars
The reappearance of Chris Moore
A leading light of London’s bar scene, in a puff Chris Moore disappeared. Hamish Smith finds him in plain sight.
—17 February, 2021
Cocktails & Bars
These are the wild winter edibles waiting to be foraged
Winter is not the barren landscape you might think - here just some of the edible wild plants growing in Britain this season that could make their way into your repertoire.
—11 February, 2021
Cocktails & Bars
When lockdown ends and bars reopen, will you be ready?
It's time to re-focus and get prepared - lockdown won't last forever, says Danny Murphy of Berry & Rye Group in Liverpool.
—11 February, 2021
Cocktails & Bars
Video: How to make a Mint Julep
Tristan Stephenson, Class writer and author of the Curious Bartender books, explains the history around the Mint Julep and gives us tips on how - and how not - to make one
—29 January, 2021
Cocktails & Bars
Video: How to make a Coffee Cocktail
Tristan Stephenson, Class writer and author of the Curious Bartender books, showcases the port and cognac drink, the Coffee Cocktail. Spoiler: this classic doesn't use coffee.
—18 January, 2021
Cocktails & Bars
The bartender's staycation: your guide to Leeds
When things start to return to normal, why not visit that UK cocktail scene you’d always meant to? The Watermark’s Dariush Haghighi writes our guide to Leeds
—14 January, 2021
Cocktails & Bars
Dre Masso returns to London with new bar The Last Talisman
Bartending globetrotter Dre Masso is back. Back with a bar, he tells Hamish Smith
—12 January, 2021
Cocktails & Bars
Video: How to make a Treacle
Tristan Stephenson, Class writer and author of the Curious Bartender book series, shows us how to make a Treacle from ingredients in your home.
—12 January, 2021
Cocktails & Bars
The Rusty Nail - why the 70s classic just makes sense
Jane Ryan hammers home the delights of this simple combination of scotch and Drambuie
—17 December, 2020
Cocktails & Bars
Video: How to make an Old Fashioned
Tristan Stephenson, Class writer and author of the Curious Bartender books, demos the whiskey classic The Old Fashioned.
—25 November, 2020
Cocktails & Bars
Video: How to make an Espresso Martini
Tristan Stephenson, Class writer and author of the Curious Bartender books, shows us three ways to make the Espresso Martini.
—25 November, 2020
Cocktails & Bars
Video: How to make a Cosmopolitan
Tristan Stephenson, Class writer and author of the Curious Bartender books, shows us how to make a Cosmo - properly.
—13 November, 2020
Cocktails & Bars
Video: How to make a Whisky Highball
Tristan Stephenson, Class writer and author of the Curious Bartender book series, makes the perfect Whisky Highball.
—31 October, 2020
Cocktails & Bars
Video: How to make a Gin Fizz
Tristan Stephenson, Class writer and author of the Curious Bartender books, shows us how to make the Gin Fizz.
—30 October, 2020
Cocktails & Bars
Video: How to make a Sweet Manhattan
Tristan Stephenson, Class writer and author of the Curious Bartender books, demonstrates the whiskey classic Sweet Manhattan.
—28 October, 2020
Cocktails & Bars
Video: How to make a Negroni
Tristan Stephenson, Class writer and author of the Curious Bartender books, talks us through the Negroni.
—25 October, 2020
Cocktails & Bars
How the Piña Colada turned from kitsch to cool
Jane Ryan chronicles the adventures of the Piña Colada - from Puerto Rico to East London and everything in between.
—16 September, 2020
Cocktails & Bars
Mia Johansson & Bobby Hiddleston: launching a cocktail bar in a pandemic
Mia Johansson and Bobby Hiddleston have launched a second branch of Swift. They talk to Hamish Smith about opening and trading in central London during the pandemic.
—03 September, 2020
Cocktails & Bars
Garden to glass: autumn damson drinks
Damsons are right in season. Anistatia Miller and Jared Brown show how to employ the plum sub-species in liquid and solid form
—02 September, 2020
Cocktails & Bars
In season this season: Autumn ingredients
Don't lament the loss of summer, embrace autumn’s abundance, says Hamish Smith
—02 September, 2020
Cocktails & Bars
Ramos Gin Fizz - do it right, or not at all
Jane Ryan explores the roots of a much-copied classic, the shake of which is subject to much debate.
—14 April, 2020
Cocktails & Bars
Garden to Glass: Dandelion wine
Dandelion wine, house-grown greens and drinkable hand sanitiser – Anistatia Miller and Jared Brown were custom-designed for self-isolation. They talk you through surviving the apocalypse, including what not to give to horny rats.
—10 April, 2020
Cocktails & Bars
Simone Caporale: books, bars and Flavour Blasters
Simone Caporale is never just working on one thing. Hamish Smith caught up with the bar consultant and wasn’t short of lines of enquiry.
—10 April, 2020
Cocktails & Bars
How to use sugar (mindfully) in cocktails
Given the results of recent research, it now looks like a good time to seek a healthier understanding of sugar and how it impacts on cocktails. Clair Warner reports
—04 April, 2020
Cocktails & Bars
Bar review: 40 Elephants at The Great Scotland Yard Hotel
Ello ello ello, what's all this then? Class reviewer Hamish Smith investigates one of 2020's big launches: 40 Elephants at The Great Scotland Yard Hotel.
—01 April, 2020
Cocktails & Bars
Don Javier: farewell to a legend
Jake Burger pays tribute to Don Javier Delgado Corona, famed for his church to hospitality, La Capilla, and his way with a Batanga
—01 April, 2020
Cocktails & Bars
The Sazerac - behold and beware
Jane Ryan delves into the annals of cocktail history to unearth the beginnings of the Sazerac – the drink that so often ends the night.
—15 February, 2020
Cocktails & Bars
Knowing your lemons
Hamish Smith gets under the skin of the bartender's favourite citrus fruit
—13 February, 2020
Cocktails & Bars
How to make Hacha's Mirror Margarita
The Class Cocktail of the Year 2020 is that beautiful thing: simple. Here, creator Deano Moncrieffe shows us how he makes this clear Margarita, without lab equipment.
—13 February, 2020