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Cocktails & Bars

Cocktails & Bars

Modern classics: The Old Cuban
Clinton Cawood's latest investigations into modern classics takes him to Audrey Saunders' Old Cuban.
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04 December, 2023

Cocktails & Bars

Classics: The story of the Corpse Reviver #2
Clinton Cawood takes a trip down memory lane with the Corpse Reviver #2.Bright and bracing, this century-old classic certainly lives up to its name, having brought countless drinkers back to life over the years, particularly in bygone times when a morning cocktail was a more common means of undoing the effects of the night before. It’s a revivifying drink at any time of the day though, for those suffering near-fatal hangovers or not.
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01 December, 2023

Cocktails & Bars

How to make Finders Keepers' Forest Fruit Sbagliato
Vibrant, bittersweet, fruity
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23 November, 2023

Cocktails & Bars

How to make Atelier Coupette's Spiced Melon Margarita
Spicy, citrusy, smoke
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23 November, 2023

Sponsored Content

Havana Club Cocktail Maestros Q&A

SPONSORED CONTENT
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14 November, 2023

Cocktails & Bars

Review: Rum Ex Machina, Manchester
Reviewer for the north, Dave Marsland stops by a bar of one of the biggest venues to launch this year - Diecast. 
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13 November, 2023
How to make The Alchemist's Pea-Cante

Cocktails & Bars

How to make The Alchemist's Pea-Cante
Spicy, serious, agave
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09 November, 2023
How to make The Absent Ear's Pond Stretchers

Cocktails & Bars

How to make The Absent Ear's Pond Stretchers
Enchanting, wistful, vini-great
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01 November, 2023
How to make Park Hill's Pearl Martini

Cocktails & Bars

How to make The Pearl at Park Hill's Pearl Martini
Rich, textured, complex
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01 November, 2023

Cocktails & Bars

Review: Red Light, Manchester
CLASS reviewer for the North, Dave Marsland, stops by Red Light in Manchester.
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31 October, 2023

Cocktails & Bars

Review: Silures, Cardiff
CLASS' new Wales bars reviewer Rachel Hendry hits up Silures in Cardiff.
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26 October, 2023

Cocktails & Bars

First look at Jack Wallis, Martyn 'Simo' Simpson and Chris Tanner's new Soho bar
Chris Tanner, Jack Wallis and Martyn ‘Simo’ Simpson, the guys behind Denmark Street’s latest opening, The Dram, want you to have fun.
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19 October, 2023
How to make Apothecary East and East London Liquor Co.'s Fig & Date Old Fashioned

Cocktails & Bars

How to make Apothecary East's Fig & Date Old Fashioned
Warm, rich, sweet
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17 October, 2023

Cocktails & Bars

Review: Lucky 7, Birmingham
Ellen Manning passes by Rob Wood and Kyndra Vorster’s latest Birmingham creation.
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17 October, 2023

Cocktails & Bars

Review: Nipperkin, London

Tyler Zielinksi reviews one of the big new launches of the year - Nipperkin at 20 Berkeley.
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12 October, 2023

Cocktails & Bars

Review: Mama Funki and the rise of the neighbourhood bar

Are neighbourhood bars now as good as their inner city contemporaries? Hamish Smith hasn't got far to go to find out.
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11 October, 2023
How to make Arcade Food Hall's Rhubarb Americano

Cocktails & Bars

How to make Arcade Food Hall's Rhubarb Americano

Bright, refreshing, bittersweet 
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26 September, 2023
Negroni classical

Cocktails & Bars

Classics: Making sense of the history of the Negroni
Our series on Classics stops in on the Negroni. How much of this old cocktail's yarn is true, we'll let cocktail writer Clinton Cawood be the judge
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26 September, 2023

Cocktails & Bars

Century Bar launches menu inspired by Scottish countryside
The Gleneagles Hotel’s Century Bar has launched The Great Adventure Book, drawing on the Scottish countryside as inspiration.
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21 September, 2023

Cocktails & Bars

How to make The Dark Horse's Infinite Daiquiri

Photo: Amanda Wan Winchester
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21 September, 2023
Sastreria Martinez

Cocktails & Bars

International spotlight: Class explores Sastrería Martinez in Lima
Bars in Peru have discovered a new frontier of native flavour. Hamish Smith visits Diego Macedo's Sastrería Martinez in Lima to find out more.
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20 September, 2023

Cocktails & Bars

A bartenders' guide to Sheffield
Sheffield has a small but emerging cocktail scene. Jack Wakelin of Bench is your guide.
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11 September, 2023
How to make Miso's Live, laugh, marmite

Cocktails & Bars

How to make Miso's Live, Laugh, Marmite
Umami, velvet, rich
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11 September, 2023
How to make Feels Like June's Wake Me Up

Cocktails & Bars

How to make Feels Like June's Wake Me Up
Toffee, banana, coffee
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11 September, 2023
How to make The Distillery's Oasis of Eden

Cocktails & Bars

How to make The Distillery Bankside's Oasis of Eden
Refreshing, citrusy, fruity
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08 September, 2023

Cocktails & Bars

Dishoom's Shamil Thakrar and Brian Trollip on their new Brighton bar Permit Room
Dishoom will open a standalone all-day bar in Brighton this November. Oli Dodd chats exclusively with the restaurant group’s co-founder Shamil Thakrar and managing director Brian Trollip about the new opening.
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07 September, 2023

Cocktails & Bars

Techniques and trends... cheese cocktails
Tyler Zielinski chews the fat over the latest in umami-style cocktails.
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31 August, 2023
How to make The Uncommon Garden's The Sun Berner

Cocktails & Bars

How to make The Uncommon Garden's The Sun Berner
Strong, tangy, bubbly
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31 August, 2023

Cocktails & Bars

How to make Test Bar's Flight of the Bumblebee
Sweet, floral, citrus
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30 August, 2023
How to make Four Quarters Memento Mori

Cocktails & Bars

How to make Four Quarters' Memento Mori
Fresh, citrus, spice
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29 August, 2023