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Cocktails & Bars

Cocktails & Bars

Save the date: Class Bar Awards 2024 to take place on April 16

Class can announce that the Class Bar Awards 2024 will take place on April 16th at Battersea Arts Centre in South London.

Cocktails & Bars

Review: Golden Crane, Bristol

Our Bristol-based reviewer Mark Taylor stops by what used to be city favourite Red Light. He gives his assessment of the all-new Golden Crane. 

Cocktails & Bars

How to make Apothecary East's Cerebral

Calming, woody, bitter

Cocktails & Bars

Review: Satyr, Edinburgh

Scotland reviewer Blythe Robertson finds another gem in Satyr in Leith.

Cocktails & Bars

Noel and Max Venning to open Three Sheets Soho

Three Sheets' Noel and Max Venning have announced they will open a second site in Soho in March 2024.

Cocktails & Bars

Bar openings you may have missed: inside Nessa Soho

Hamish Smith features a recent launch that went a little under the radar: Nessa in Soho.

Cocktails & Bars

Review: Charlie Brown's, Glasgow

Class' Scotland bar reviewer Blythe Robertson is in Glasgow to check out Charlie Brown's. 

Cocktails & Bars

How to make The Coral Room's Finnegan

Spicy, herbal, tart fruit

Cocktails & Bars

Review: Atelier Coupette, London

Hamish Smith drops in on Soho's latest cocktail bar - Atelier Coupette 

Cocktails & Bars

Winter drinks - but not as you know them

Tyler Zielinski looks at some alternatives to traditional coldweather drinks.

Cocktails & Bars

Nico de Soto on returning to London and opening Wacky Wombat

Globetrotting bartender Nico de Soto of famed bars Mace in New York and Danico in Paris has landed in London. Hamish Smith is at Wacky Wombat to hear about his new digs under Daroco in Soho.

Cocktails & Bars

Mastering the bar experience: Kevin Armstrong on ten years of Satan's Whiskers

Hamish Smith takes a seat next to Kevin Armstrong at Satan’s Whiskers to hear one of the lesser-told stories of bar success.

Cocktails & Bars

How to make a Paloma

An introduction to this refreshing tequila long drink.

Cocktails & Bars

How to make a Boulevardier

The background and lowdown on America's answer to the Negroni.

Cocktails & Bars

Classics: Remember the Maine

Clinton Cawood unearths the dusty old classic Remember the Maine, which in constitution is not dissimilar to the Manhattan.

Cocktails & Bars

Modern classics: The Old Cuban

Clinton Cawood's latest investigations into modern classics takes him to Audrey Saunders' Old Cuban.

Cocktails & Bars

Classics: The story of the Corpse Reviver #2

Clinton Cawood takes a trip down memory lane with the Corpse Reviver #2.Bright and bracing, this century-old classic certainly lives up to its name, having brought countless drinkers back to life over the years, particularly in bygone times when a morning cocktail was a more common means of undoing the effects of the night before. It’s a revivifying drink at any time of the day though, for those suffering near-fatal hangovers or not.

Cocktails & Bars

How to make Finders Keepers' Forest Fruit Sbagliato

Vibrant, bittersweet, fruity

Cocktails & Bars

How to make Atelier Coupette's Spiced Melon Margarita

Spicy, citrusy, smoke

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Havana Club Cocktail Maestros Q&A

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Cocktails & Bars

Review: Rum Ex Machina, Manchester

Reviewer for the north, Dave Marsland stops by a bar of one of the biggest venues to launch this year - Diecast. 

Cocktails & Bars

How to make The Alchemist's Pea-Cante

Spicy, serious, agave

Cocktails & Bars

How to make The Absent Ear's Pond Stretchers

Enchanting, wistful, vini-great

Cocktails & Bars

How to make The Pearl at Park Hill's Pearl Martini

Rich, textured, complex

Cocktails & Bars

Review: Red Light, Manchester

CLASS reviewer for the North, Dave Marsland, stops by Red Light in Manchester.

Cocktails & Bars

Review: Silures, Cardiff

CLASS' new Wales bars reviewer Rachel Hendry hits up Silures in Cardiff.

Cocktails & Bars

First look at Jack Wallis, Martyn 'Simo' Simpson and Chris Tanner's new Soho bar

Chris Tanner, Jack Wallis and Martyn ‘Simo’ Simpson, the guys behind Denmark Street’s latest opening, The Dram, want you to have fun.

Cocktails & Bars

How to make Apothecary East's Fig & Date Old Fashioned

Warm, rich, sweet

Cocktails & Bars

Review: Lucky 7, Birmingham

Ellen Manning passes by Rob Wood and Kyndra Vorster’s latest Birmingham creation.

Cocktails & Bars

Review: Nipperkin, London

Tyler Zielinksi reviews one of the big new launches of the year - Nipperkin at 20 Berkeley.