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Cocktails & Bars

Irish Coffee, Swift

Cocktails & Bars

Classics: The Irish Coffee
The Irish Coffee is the latest cocktail under Clinton Cawood's microscope. He brings us the history and this hot-cold classic.
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30 January, 2024

Cocktails & Bars

Job advert: Bar manager at Baudry Greene
Baudry Greene, a bar modelled on the European cafés of 20th-century Europe updated for a 21st-century London, is looking for a bar manager with experience in high end spirits.
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30 January, 2024

Cocktails & Bars

CLASS Bar Awards 2024 finalists revealed

CLASS is delighted to announce the finalists of the CLASS Bar Awards 2024, ahead of the ceremony at Battersea Arts Centre in London on April 16th.
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30 January, 2024

Cocktails & Bars

How To Make Bar Antoine's The Pursuit
Balsamic, tropical, harmonious
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30 January, 2024

Cocktails & Bars

International spotlight: Class talks to Native in Singapore
Fresh back from Singapore, Hamish Smith has the questions and Vijay Mudaliar from Native the answers
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26 January, 2024
The Class Bar Awards 2024

Cocktails & Bars

Save the date: Class Bar Awards 2024 to take place on April 16
Class can announce that the Class Bar Awards 2024 will take place on April 16th at Battersea Arts Centre in South London.
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16 January, 2024
Red Light

Cocktails & Bars

Review: Golden Crane, Bristol
Our Bristol-based reviewer Mark Taylor stops by what used to be city favourite Red Light. He gives his assessment of the all-new Golden Crane. 
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16 January, 2024
How to make Apothecary East's Cerebral

Cocktails & Bars

How to make Apothecary East's Cerebral
Calming, woody, bitter
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10 January, 2024

Cocktails & Bars

Review: Satyr, Edinburgh
Scotland reviewer Blythe Robertson finds another gem in Satyr in Leith.
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08 January, 2024
Three Sheets Soho

Cocktails & Bars

Noel and Max Venning to open Three Sheets Soho
Three Sheets' Noel and Max Venning have announced they will open a second site in Soho in March 2024.
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04 January, 2024

Cocktails & Bars

Bar openings you may have missed: inside Nessa Soho
Hamish Smith features a recent launch that went a little under the radar: Nessa in Soho.
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04 January, 2024
Charlie Brown's

Cocktails & Bars

Review: Charlie Brown's, Glasgow
Class' Scotland bar reviewer Blythe Robertson is in Glasgow to check out Charlie Brown's. 
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01 January, 2024

Cocktails & Bars

How to make The Coral Room's Finnegan
Spicy, herbal, tart fruit
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20 December, 2023

Cocktails & Bars

Review: Atelier Coupette, London
Hamish Smith drops in on Soho's latest cocktail bar - Atelier Coupette 
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20 December, 2023

Cocktails & Bars

Winter drinks - but not as you know them
Tyler Zielinski looks at some alternatives to traditional cold-weather drinks.
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19 December, 2023
Nico de Soto

Cocktails & Bars

Nico de Soto on returning to London and opening Wacky Wombat
Globetrotting bartender Nico de Soto of famed bars Mace in New York and Danico in Paris has landed in London. Hamish Smith is at Wacky Wombat to hear about his new digs under Daroco in Soho.
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19 December, 2023
Satan's Whiskers

Cocktails & Bars

Mastering the bar experience: Kevin Armstrong on ten years of Satan's Whiskers

Hamish Smith takes a seat next to Kevin Armstrong at Satan’s Whiskers to hear one of the lesser-told stories of bar success.
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13 December, 2023
How to make a Paloma

Cocktails & Bars

How to make a Paloma

An introduction to this refreshing tequila long drink.
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11 December, 2023
How to make a Boulevardier

Cocktails & Bars

How to make a Boulevardier
The background and lowdown on America's answer to the Negroni.
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11 December, 2023
Remember the Maine

Cocktails & Bars

Classics: Remember the Maine
Clinton Cawood unearths the dusty old classic Remember the Maine, which in constitution is not dissimilar to the Manhattan.
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04 December, 2023

Cocktails & Bars

Modern classics: The Old Cuban
Clinton Cawood's latest investigations into modern classics takes him to Audrey Saunders' Old Cuban.
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04 December, 2023

Cocktails & Bars

Classics: The story of the Corpse Reviver #2
Clinton Cawood takes a trip down memory lane with the Corpse Reviver #2.Bright and bracing, this century-old classic certainly lives up to its name, having brought countless drinkers back to life over the years, particularly in bygone times when a morning cocktail was a more common means of undoing the effects of the night before. It’s a revivifying drink at any time of the day though, for those suffering near-fatal hangovers or not.
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01 December, 2023

Cocktails & Bars

How to make Finders Keepers' Forest Fruit Sbagliato
Vibrant, bittersweet, fruity
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23 November, 2023

Cocktails & Bars

How to make Atelier Coupette's Spiced Melon Margarita
Spicy, citrusy, smoke
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23 November, 2023

Sponsored Content

Havana Club Cocktail Maestros Q&A

SPONSORED CONTENT
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14 November, 2023

Cocktails & Bars

Review: Rum Ex Machina, Manchester
Reviewer for the north, Dave Marsland stops by a bar of one of the biggest venues to launch this year - Diecast. 
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13 November, 2023
How to make The Alchemist's Pea-Cante

Cocktails & Bars

How to make The Alchemist's Pea-Cante
Spicy, serious, agave
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09 November, 2023
How to make The Absent Ear's Pond Stretchers

Cocktails & Bars

How to make The Absent Ear's Pond Stretchers
Enchanting, wistful, vini-great
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01 November, 2023
How to make Park Hill's Pearl Martini

Cocktails & Bars

How to make The Pearl at Park Hill's Pearl Martini
Rich, textured, complex
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01 November, 2023

Cocktails & Bars

Review: Red Light, Manchester
CLASS reviewer for the North, Dave Marsland, stops by Red Light in Manchester.
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31 October, 2023