Intense, full bodied, savoury
For the Wagyu Martini & Burnt Lemon Oil, Gaucho Group fat-washes the gin and vodka with Wagyu beef to create its interpretation of a Vesper Martini. Scorched lemon oil gives a fresh finish.
Venue: Gaucho Group
Menu: The Spirit of Argentina
Recipe: Theodoros Konstantopoulos
Ingredients
30ml Wagyu washed Renais Gin
30ml Wagyu washed Ketel One Vodka
10ml Regal Rouge Lively White
1 Dash Lemon Bitter
Method
Stir and strain