International spotlight: Class talks to Native in Singapore
Review: Equal Parts, London
Review: Golden Crane, Bristol
Review: Satyr, Edinburgh
Review: Charlie Brown's, Glasgow
Review: Atelier Coupette, London
Review: Sexy Fish, Manchester
Review: Hamish Smith on Dram and the fast-changing notion of 'cool'
Review: Rum Ex Machina, Manchester
Review: Nord, Liverpool
Review: Red Light, Manchester
Review: Lucky 7, Birmingham
Review: Nipperkin, London
Review: Creating your own cocktails at Fortnum's 3'6
Review: Mama Funki and the rise of the neighbourhood bar
A bartenders' guide to Sheffield
Review: Bohemian Arts Club, Stockport
Review: Bartenders Lounge, Aberdeen
Review: Malo, Glasgow
Review: Medicine Nights, Birmingham
Review: Crossroads
Review: Lunar, Glasgow
Review: Velvet at Corinthia London
Review: The Commons Club, Edinburgh
Review: The Canteen, Liverpool
Review: Project Halcyon, Manchester
A bartenders' guide to Edinburgh
"The Dorchester has awoken" writes Hamish Smith in his review of the hotel's new Vesper Bar
A bartender's guide to Nottingham
International spotlight: Class explores Line in Athens