Cocktail freezing techniques with Panda & Sons' Iain McPherson
"The Dorchester has awoken" writes Hamish Smith in his review of the hotel's new Vesper Bar
Seamless: the story of Connaught Bar's quest for greatness as it turns 15
CLASS Spring 2023 edition launches
Satan's Whisker's Kevin Armstrong on Roundbuilding - a book about the bartending method
A bartender's guide to Nottingham
International spotlight: Class explores Line in Athens
The Manhattan - its history and falsehoods
Techniques and trends ...Koji cocktails
Playing with fire: Anistatia Miller & Jared Brown's trials on smoking spirits
CLASS Bar Awards 2023 opens for entries
Why hot cocktails don’t have to just be relegated to Christmas
Hamish Smith on Sweeties: 'Two hits and four misses – and misses ballooned over the crossbar.'
Tony Pescatori on his new bar Alma
The Watermark's Dariush Haghighi on creating Cool Cats Ice
Lyndon Higginson working on his “last new bar concept”
The bartender's guide to Birmingham
The Pisco Sour - an underrated classic with a disputed history
Salvatore Calabrese on "bringing back the theatre to cocktail making"
Leeds' Hedonist Bar receives birthday makeover
Oriole to close ahead of hoped relocation
Bar review: Lost Property Office at Brewdog Waterloo
Corinthia London and Salvatore Calabrese to launch Velvet
London Cocktail Week: an event guide
London takes five spots at The World’s 50 Best Bars 2022
Schofield's leads UK quartet in 50 Best’s 51-100 list
Swift to open third site in Borough
Will Meredith on his new head of bars role
Nick Thomas on Manolo replacing Santa Chupitos
The past and present of the French 75