Cocktails & Bars

Cocktails & Bars

Classics: Making sense of the history of the Negroni

Our series on Classics stops in on the Negroni. How much of this old cocktail's yarn is true, we'll let cocktail writer Clinton Cawood be the judge

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26 September, 2023

Cocktails & Bars

Century Bar launches menu inspired by Scottish countryside

The Gleneagles Hotel’s Century Bar has launched The Great Adventure Book, drawing on the Scottish countryside as inspiration.

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21 September, 2023

Cocktails & Bars

How to make The Dark Horse's Infinite Daiquiri

Photo: Amanda Wan Winchester

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21 September, 2023

Cocktails & Bars

International spotlight: Class explores Sastrería Martinez in Lima

Bars in Peru have discovered a new frontier of native flavour. Hamish Smith visits Diego Macedo's Sastrería Martinez in Lima to find out more.

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20 September, 2023

Cocktails & Bars

A bartenders' guide to Sheffield

Sheffield has a small but emerging cocktail scene. Jack Wakelin of Bench is your guide.

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11 September, 2023

Cocktails & Bars

How to make Miso's Live, Laugh, Marmite

Umami, velvet, rich

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11 September, 2023

Cocktails & Bars

How to make Feels Like June's Wake Me Up

Toffee, banana, coffee

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11 September, 2023

How to make The Distillery's Oasis of Eden

Cocktails & Bars

How to make The Distillery Bankside's Oasis of Eden

Refreshing, citrusy, fruity

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08 September, 2023

Cocktails & Bars

Dishoom's Shamil Thakrar and Brian Trollip on their new Brighton bar Permit Room

Dishoom will open a standalone all-day bar in Brighton this November. Oli Dodd chats exclusively with the restaurant group’s co-founder Shamil Thakrar and managing director Brian Trollip about the new opening.

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07 September, 2023

Cocktails & Bars

Techniques and trends... cheese cocktails

Tyler Zielinski chews the fat over the latest in umami-style cocktails.

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31 August, 2023

Cocktails & Bars

How to make The Uncommon Garden's The Sun Berner

Strong, tangy, bubbly

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31 August, 2023

Cocktails & Bars

How to make Test Bar's Flight of the Bumblebee

Sweet, floral, citrus

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30 August, 2023

Cocktails & Bars

How to make Four Quarters' Memento Mori

Fresh, citrus, spice

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29 August, 2023

Cocktails & Bars

How to make Bantof's Japanese Winter

Spicy, sweet, refeshing

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29 August, 2023

Cocktails & Bars

How to make Ophelia's EVOO Martini

Smooth, elegant, strong

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21 August, 2023

Cocktails & Bars

How to make Trip Terrace's Bon Voyage

Fresh, zingy, warm

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14 August, 2023

Cocktails & Bars

Ashley Saxton on Baccarat and the changing face of luxury retail bars

Hamish Smith chats to Ashley Saxton, director of restaurants & bars at Harrods, about the emerging trend of luxury retail bars.

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10 August, 2023

Cocktails & Bars

How to make Kiki Lounge's Art & Reality

Tropical, tarte, citric

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07 August, 2023

Cocktails & Bars

How to make Pepo's Early Morning Flight

Tangy, marmalade, fresh

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31 July, 2023

Cocktails & Bars

How to make a Whiskey Sour

All you need to know about this 1850s sour cocktail.

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31 July, 2023

Cocktails & Bars

Review: Bartenders Lounge, Aberdeen

Class' Scotland reviewer Blythe Robertson heads to one of the UK's hotbeds of talent - Aberdeen.

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27 July, 2023

Cocktails & Bars

How to make The Churchill Bar's Mexica Empire

Spicy, sweet, sour

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27 July, 2023

Cocktails & Bars

How to make Manolo's Gin Martini and Tonic

Fizz, citrus, juniper

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26 July, 2023

Cocktails & Bars

How to make 1906's Straight from the Hive

Sweet, savoury, acidic

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25 July, 2023

Cocktails & Bars

Review: Malo, Glasgow

CLASS' Scotland-based reviewer Blythe Robertson heads to Glasgow to try out one of its latest launches.

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17 July, 2023

Cocktails & Bars

How to make Laki Kane's Mr Vice

Rich, viscous, tropical

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12 July, 2023

Cocktails & Bars

How to make an Amaretto Sour

All you need to know about this 70s almondy classic.

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11 July, 2023

Cocktails & Bars

How to make a Manhattan

All you need to know about this stirred down whiskey-vermouth drink from New York.

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11 July, 2023

Cocktails & Bars

How to make The Sun Tavern's Bizarre Love Triangle

Tart, sweet, woody

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11 July, 2023

Cocktails & Bars

Review: Medicine Nights, Birmingham

Class' Midlands reviewer Ellen Manning stops by Medicine's latest location.

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10 July, 2023