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Cocktails & Bars

Cocktails & Bars

Review: Bartenders Lounge, Aberdeen

Class' Scotland reviewer Blythe Robertson heads to one of the UK's hotbeds of talent - Aberdeen. 

Cocktails & Bars

How to make The Churchill Bar's Mexica Empire

Spicy, sweet, sour

Cocktails & Bars

How to make Manolo's Gin Martini and Tonic

Fizz, citrus, juniper

Cocktails & Bars

How to make 1906's Straight from the Hive

Sweet, savoury, acidic

Cocktails & Bars

Review: Malo, Glasgow

CLASS' Scotland-based reviewer Blythe Robertson heads to Glasgow to try out one of its latest launches. 

Cocktails & Bars

How to make Laki Kane's Mr Vice

Rich, viscous, tropical

Cocktails & Bars

How to make an Amaretto Sour

All you need to know about this 70s almondy classic.

Cocktails & Bars

How to make a Manhattan

All you need to know about this stirred down whiskey-vermouth drink from New York.

Cocktails & Bars

How to make The Sun Tavern's Bizarre Love Triangle

Tart, sweet, woody

Cocktails & Bars

Review: Medicine Nights, Birmingham

Class' Midlands reviewer Ellen Manning stops by Medicine's latest location. 

Cocktails & Bars

How to make an Espresso Martini

All you need to know about this caffine-spiked party starter.

Cocktails & Bars

How to make an Old Fashioned

All you need to know about the original whiskey cocktail. 

Cocktails & Bars

How to make Donovan Bar's Wanderlust

Umami, tropical, light

Cocktails & Bars

How to make Pennyroyal's Acid Trip

Herbal, bitter, crisp

Cocktails & Bars

The best food in bars? This is our winner

This award recognises the venue that offers delicious food which complements the drinks and enhances the bar experience – no bar does that better than Tayer + Elementary in London’s Old Street.

Cocktails & Bars

Monica Berg's bar diary: Summer

Monica Berg opens her diary to summer, when watermelons come into season.

Cocktails & Bars

How to make a Negroni

All you need to know about the Italian, three-part classic. 

Cocktails & Bars

CLASS Summer 2023 magazine launches

Access the digital magazine here. Not subscribed? Bartenders can sign up for a digital or hard copy here. INSIDE CLASS

Cocktails & Bars

Who is the CBA's Bartender of the Year?

Our Bartender of the Year (sponsored by Savoia Americano) finalists are four of the best drinks-makers in the UK. Mia Kumari - at the American Bar at the Savoy of time of voting - and now Satan's Whiskers took the most votes of any across the country.

Cocktails & Bars

The Class Bar Awards' Best Bar in the UK

The new Best Bar in the North category at the Class Bar Awards was off to a promising start with a strong list of contenders. Schofield's in Manchester prevailed, then went on to win Best Bar in the UK. 

Cocktails & Bars

Check out the Class Bar Awards' New Bar of the Year

Passing Fancies took our award for Best Bar in the Midlands & East Anglia (sponsored by The Busker) and also the nationwide gong for New Bar of the Year (sponsored by Hapusa Gin).

Cocktails & Bars

Hear all about the CBA's Best Bar in Scotland

In the Class Bar Awards' new Best Bar in Scotland & Northern Ireland category (sponsored by The Busker), Glasgow and Edinburgh fought it out, with Hey Palu taking the honours.  

Cocktails & Bars

And the Best Bar in Wales and the West is....

With bars from Cardiff, Bournemouth, Bristol and St Ives in Cornwall making up our top four, this new Wales and West category at the Class Bar Awards was very competitive, with Lab 22 prevailing.  

Cocktails & Bars

Which bar was named Best in London & the Southeast?

London is world famous for its bar scene, so to win here - in the CBA's Best Bar in London & the Southeast (sponsored by The Busker) category - is big. With a final four of award-winning bars from some of the biggest names in the business, the reliably brilliant Satan's Whiskers won out.

Cocktails & Bars

Review: Crossroads

Crossroads was among the few good things to emerge from the pandemic, a compact, subterranean cocktail bar in a former Victorian toilet in Camden. Its new-ish home on Newington Green is comparatively palatial, but with all the charm and pioneering spirit of the original – a quintessential neighbourhood bar with a sustainable, forward-thinking approach.

Cocktails & Bars

The CBAs' Hotel Bar of the Year 2023

With so many hotel bars in the conversation to be our favourites, making a finalists’ list of four in the Hotel Bar of the Year (sponsored by Everleaf Drinks) category is an achievement in itself.

Cocktails & Bars

Meet our Bar Manager of the Year

To many the biggest individual award of the Class Bar Awards, Bar Manager of the Year sponsored by Italicus, was won by James Wheeler, a finalist in the category last year.

Cocktails & Bars

Review: Lunar, Glasgow

Glasgow’s food and drink scene continues its upward trend with the arrival of Lunar, a wine and cocktail bar on the south side of the city. From the team behind popular West End beer shop Grunting Growler, the focus is on fresh flavours from natural wines and seasonally-driven cocktails.

Cocktails & Bars

Review: Velvet at Corinthia London

Velvet was one of the big launches of the last six months. Hamish Smith dropped by this spring to review Corinthia London's latest bar. 

Cocktails & Bars

Review: The Commons Club, Edinburgh

CLASS' Scotland reviewer Blythe Robertson pops by The Commons Club