Aloe vera, citrus foam
According to Vesper Bar, Sunkissed Summers is inspired by: "A boat trip to Capri in the heat of Italian summer, inhaling the scent of the salty sea breeze, sun screen and fresh lemonade. Enjoying an island lunch surrounded by herbaceous aromas of bergamot, fennel, basil and thyme, with citrus bursting through like sunshine."
Venue: Vesper Bar, London
Menu: Essentia
Recipe: Lucia Montanelli & Denise Elisei
Ingredients
Seatrus gin
fennel
rhubarb
‘sea water’
aloe vera
Method
Built over ice, served in a highball glass