Refreshing. fruity. citrusy
Imagine drinking Mojito in Barbados, but better. Moroccan Mint Green tea brings the freshness to this cocktail, combined with rum and velvet falernum liqueur, easy to drink, pleasant to watch as we serve it on dry ice.
Venue: Opium, Soho London
Menu: Lukas Stafin
Recipe: Apothecary & Peony
Ingredients
30ml Doorly's 3yrs rum
10ml Velvet Falernum liqueur
25ml Fortunella Golden Orange liqueur
50ml Moroccan Mint green tea
15ml Lime juice
10ml Bristol Elderflower syrup
Method
Build, mix all ingredients in the bottle, serve over ice.