Light and floral
This Martini-style cocktail aims to "embody the essence of transformation and spiritual awakening" - drawing inspiration from Japanese tea culture and the pursuit of enlightenment.
Venue: Samba Room, London
Menu: 2024
Recipe: Samba Room
Ingredients
45ml Vanilla-infused vodka
15ml Pai mu tan aperitif
35ml Lychee cordial
Method
In a cocktail shaker, combine vanilla vodka, Pai Mu Tan aperitif, and lychee cordial. Add ice and shake vigorously. Double strain the mixture into a chilled Martini glass, garnish the cocktail with a small rose petal for a finishing touch.
Pai Mu Tan Tea aperitif:
Add 10g of Pai Mu Tan tea to 75cl of white vermouth (Cocchi Americano). Refrigerate for 4 hours