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Cocktails & Bars

How to make Samba Room's Wabi-Sabi
How to make Samba Room's WABI-SABI

Light and floral

This Martini-style cocktail aims to "embody the essence of transformation and spiritual awakening" - drawing inspiration from Japanese tea culture and the pursuit of enlightenment.

Venue: Samba Room, London

Menu: 2024

Recipe: Samba Room


45ml Vanilla-infused vodka

15ml Pai mu tan aperitif 

35ml Lychee cordial 


In a cocktail shaker, combine vanilla vodka, Pai Mu Tan aperitif, and lychee cordial. Add ice and shake vigorously. Double strain the mixture into a chilled Martini glass, garnish the cocktail with a small rose petal for a finishing touch.

Pai Mu Tan Tea aperitif:

Add 10g of Pai Mu Tan tea to 75cl of white vermouth (Cocchi Americano). Refrigerate for 4 hours