Login / Register

Forgot Password?     Sign up

Cocktails & Bars

How to make Los Mochis's Oaxacan Midori Sour

Melon, grassy, green pepper

The interestion of a spicy Mezcal Margarita and Midori Sour. Lost Explorer Mezcal is paired with Paranubes Oaxacan Rum giving the drink a grassy back bone while Midori and Ancho Reyes Verde complement each other by adding cool cucumber notes and smokey green pepper.

Venue: Los Mochis, London

Menu: Bar Menu

Recipe: Pietro Collina


1 sorrel leaf

5ml Ancho Reyes Verde

7.5ml St. Germain

7.5ml Pineapple

15ml Lime juice

15ml Simple Syrup

15ml Paranubes Rum

22.5ml Midori

22.5ml Lost Explorer Mezcal


Place all ingredients in a shaking tin, add ice, shake for 10 seconds, double strain into a large tumbler with cubed ice.