Melon, grassy, green pepper
The interestion of a spicy Mezcal Margarita and Midori Sour. Lost Explorer Mezcal is paired with Paranubes Oaxacan Rum giving the drink a grassy back bone while Midori and Ancho Reyes Verde complement each other by adding cool cucumber notes and smokey green pepper.
Venue: Los Mochis, London
Menu: Bar Menu
Recipe: Pietro Collina
Ingredients
1 sorrel leaf
5ml Ancho Reyes Verde
7.5ml St. Germain
7.5ml Pineapple
15ml Lime juice
15ml Simple Syrup
15ml Paranubes Rum
22.5ml Midori
22.5ml Lost Explorer Mezcal
Method
Place all ingredients in a shaking tin, add ice, shake for 10 seconds, double strain into a large tumbler with cubed ice.