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Cocktails & Bars

How to make Lucy Wong's Yangtze Margarita

Tart, sharp, smoky

Bruxo X provides a subtle smokiness at the base, whilst Kiyoko sake and fresh clementine cordial provide a tart and citric colour which results in a beautifully balanced twist on the Margarita. A lemon zest sugar rim creates a neat balance of sweetness to a savoury drink.

Venue: Lucy Wong, London

Menu: 2024 menu

Recipe: Victor Smith


40ml Bruxo X

25ml clementine cordial

20ml lime juice

15ml Kiyoko yuzu sake


Apply lemon zest sugar rim to edge of the coupe glass. Shake and double strain into coupe glass.