Cocktails & Bars
Cocktails & Bars
The Bloody Mary: go easy, it's not a garnish arms race
Jane Ryan traces the history of the most famous hangover ‘cure’ ever invented.
—15 June, 2019
Cocktails & Bars
Margarita: the good, the bad and the pitcher
Jane Ryan charts the chequered history of a cocktail that’s been as maligned as it has been lauded over the years
—16 April, 2019
Cocktails & Bars
The Daiquiri: Cuba's gift to the cocktail world
Jane Ryan leafs through the nebulous history of the Daiquiri. It’s the ultimate bartender drink and its fundamental constitution has rarely been improved over the years, she says.
—19 February, 2019
Cocktails & Bars
The best edible flowers for drinks
Whether to garnish drinks or bar food, there is a raft of edible flowers available to the bartender
—21 September, 2016