Cocktails & Bars
Cocktails & Bars
Garden to glass: growing micro-vegetables for drinks
Anistatia Miller and Jared Brown aren't phased by the winter weather thanks to their crop of planter-grown micro-vegetables.
—12 February, 2020
Cocktails & Bars
How to use acid in cocktails
Given how progressive the drinks scene has become, bartenders shouldn’t still default to citrus fruit. Ingredients guru Pritesh Mody says it’s time for the acid test
—04 February, 2020
Cocktails & Bars
The Martinez - why this classic is misunderstood
Jane Ryan continues her exploration of the classics with a venture into the confusing world of the Martinez
—13 December, 2019
Cocktails & Bars
Bar review: Amazónico
A rainforest-themed bar in Mayfair? The eyes are rolling, but actually, it pays to keep an open mind, says Hamish Smith.
—12 December, 2019
Cocktails & Bars
Bar review: Rockwell
Few London hotels don't aspire to have 'destination bars'. Hamish Smith reviews one of the latest hospitality venues with grand ambitions.
—10 November, 2019
Cocktails & Bars
How the Old Fashioned stayed old fashioned
Jane Ryan’s journey through the cocktail ages takes her to the Old Fashioned, an American drink the English had more than a small part in preserving, she says
—15 October, 2019
Cocktails & Bars
The best gin for the Southside
Hamish Smith took the Cocktail Lab on tour to Leeds - the worldwide imbibing head quarters of the Southside cocktail. The Watermark played host.
—10 September, 2019
Cocktails & Bars
How the Espresso Martini survived the 1980s
Jane Ryan traces the chequered history of the Espresso Martini.
—15 August, 2019
Cocktails & Bars
The Bloody Mary: go easy, it's not a garnish arms race
Jane Ryan traces the history of the most famous hangover ‘cure’ ever invented.
—15 June, 2019
Cocktails & Bars
Margarita: the good, the bad and the pitcher
Jane Ryan charts the chequered history of a cocktail that’s been as maligned as it has been lauded over the years
—16 April, 2019
Cocktails & Bars
The Daiquiri: Cuba's gift to the cocktail world
Jane Ryan leafs through the nebulous history of the Daiquiri. It’s the ultimate bartender drink and its fundamental constitution has rarely been improved over the years, she says.
—19 February, 2019
Cocktails & Bars
The best edible flowers for drinks
Whether to garnish drinks or bar food, there is a raft of edible flowers available to the bartender
—21 September, 2016