Velvety, herbal, peppery
This cocktail - from the latest Vesper Bar menu - is inspired by the smells and emotions connected to rainfall.
Venue: Vesper Bar, The Dorchester London
Menu: Essentia
Recipe: Lucia Montanelli
Ingredients
10ml Altamura vodka
2.5 Dobajey mezcal
2.5ml Vetiver
15ml Martini dry
35ml Greek milk punch
15ml clear passion juice
Method
Shake and serve in a ceramic old fashioned glass.
Ice sphere
Serve with patchouli flying cloud on stand