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Cocktails & Bars

How to make Vesper Bar's Thunderstorm

Velvety, herbal, peppery 

This cocktail - from the latest Vesper Bar menu - is inspired by the smells and emotions connected to rainfall. 

Venue: Vesper Bar, The Dorchester London

Menu: Essentia

Recipe: Lucia​​​​ Montanelli


10ml Altamura vodka

2.5 Dobajey mezcal

2.5ml Vetiver

15ml Martini dry

35ml Greek milk punch

15ml clear passion juice


Shake and serve in a ceramic old fashioned glass.

Ice sphere

Serve with patchouli flying cloud on stand