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Cocktails & Bars

How to make SO Bar's Pick Me Up

Indulgent, fruity, caramel

The Pick Me Up is smooth and velvety with a delicate raspberry twist from the Irish whiskey liqueur and Chambord. It sits underneath a cloud of banana foam topped with chocolate shavings.

Venue: SO BAR, London

Menu: Menu

Recipe: Pawel Tabor, general manager at SO BAR


35ml Shanky’s Whip Irish Whiskey Llqueur 

15ml Chambord

Banana foam


Stir the Shanky’s Whip and Chambord together and pour into an ice-cold Nick & Nora glass. Top with the banana foam and finish with dark chocolate shavings.