Silky, tangy, addictive
The Odyssey Whiskey Sour, Odyssey's signature cocktail, is a bold and refreshing rendition of the classic. Its citrus batch maintains the texture and flavour of lemon juice, utilising every part of the fruit while minimizing waste. Made with Foma, a plant-based, sustainable alternative to egg white or aquafaba, this rendition eliminates bitters or citrus zest, allowing the whiskey notes to shine through.
Venue: Odyssey London
Recipe: Michele Reina
Menu: Odyssey Vol 1
Ingredients:
50ml Kentucky straight bourbon
25ml Odyssey citrus batch
25ml Odyssey Foma syrup
25ml Odyssey citrus batch
25ml Odyssey Foma syrup
Method:
Dry shake, shake again and double strain.