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Terroir in whisk(e)y: New research reveals compelling evidence

New research has found evidence that the influence of soil, microclimate and topography on barley has an impact on the flavour of whisk(e)y.  


Scottish trade bodies slam Covid Report

The Scottish Hospitality Group and UKHospitality Scotland have rejected a University of Stirling Report that questioned whether pub and bar operators can “effectively and consistently prevent COVID-19 transmission".


Hospitality bosses call for VAT cut, rates holiday and budget support

More than 160 CEOs from leading UK hospitality businesses have called for urgent support to help the sector survive, rebuild and drive economic recovery as we emerge from the pandemic.


Scottish Hospitality Group: only 32 confirmed staff Covid cases since July

The Scottish Hospitality Group, whose members employ over 6,000 people, has suffered only 32 confirmed cases of COVID-19 among staff since July.


PM agrees to talks as appointment of Hospitality Minister moves closer

Prime Minister Boris Johnston has agreed to meet with members of the hospitality sector to discuss the appointment of a Minister for Hospitality.

Sponsored Content

WKB launches Pinãq Liqueurs and 3 Kilos Premium Dutch Vodka

In this sponsored announcement, WKB brings news of new product launches. 


A Shot in Time captures the essence of hospitality

Our Future Proof has launched its first campaign in support of hospitality with A Shot In Time, a series of five limited edition prints aimed to represent common emotions connected to hospitality.


Tiers of a clown: England's pandemic measures and the closing of bars

England's new tier system - overlaid by a government-ordered boycott of hospitality - amounts to a lockdown of bars in all but name. Hamish Smith comments