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Hamish Smith

Hamish Smith

CLASS Spring 2023 edition launches

Access the digital magazine here. Not subscribed? Bartenders can sign up for a digital or hard copy here. Inside this issue

Hamish Smith

McCluskey leaves Bon Vivant Group

Stuart McCluskey has left Edinburgh-based Bon Vivant Group, which he founded in 2008.

Hamish Smith

Leeds’ Hedonist Bar closes

Leeds’ Hedonist Bar has closed its doors, the venue’s social media announced on Saturday.

Hamish Smith

Ten Locks introduces vodka made from peas

Spirits agency Ten Locks is launching its first in-house produced and owned spirit brand this month - Pod Pea Vodka. 

Hamish Smith

Masons launches tropical gin

Masons of Yorkshire is launching a tropical gin, marking ten years of the brand.

Hamish Smith

Mitsuhiro Nakamura joins The Churchill Bar as head mixologist

The Churchill Bar & Terrace has announced the appointment of Mitsuhiro Nakamura as head mixologist.

Hamish Smith

Satan's Whisker's Kevin Armstrong on Roundbuilding - a book about the bartending method

Hamish Smith catches up with Satan’s Whiskers owner Kevin Armstrong, who tells us about his and Daniel Waddy’s book Roundbuilding – a rare attempt to document the bartending method

Hamish Smith

Sweeties at The Standard “relaunches”

Sweeties at The Standard – reviewed in the Winter edition of CLASS – has “relaunched” with a new beverage consultant and menu.

Hamish Smith

Registration for CLASS Bar Awards tickets opens

Bartenders based in the UK can register for tickets for the CLASS Bar Awards 2023 from today.

Hamish Smith

CLASS Bar Awards 2023 opens for entries

The CLASS Bar Awards, which returns on Tuesday 9th May in London, is now open for submissions. 

Hamish Smith

Cavitation in spirits? Just don't call it ageing

When reduced to the goal of speed ageing, the process of hydrodynamic cavitation became taboo. Highlight its other uses – as some brands have – and it’s just another tool for creating flavour. Hamish Smith reports.

Hamish Smith

Schofields to take over Tom Kerridge’s Stock Exchange Hotel restaurant

The Schofield brothers will enter the restaurant space, taking over Tom Kerridge’s restaurant at the Stock Exchange Hotel in Manchester from February 2023.

Hamish Smith

The Portuguese fortified you haven't tried: Moscatel de Setúbal

Port isn’t the only world class fortified from Portugal. Joe Wadsack has another up his sleeve – and the best bit is Moscatel de Setúbal is great value for money. 

Hamish Smith

Class to celebrate 25 years at LCW event today

Class will celebrate 25 years of the magazine at a drinks event at London Cocktail Week today.

Hamish Smith

Corinthia London and Salvatore Calabrese to launch Velvet

Corinthia London will launch Velvet November 1st, with Salvatore Calabrese behind the drinks and interiors by David Collins Studio.

Hamish Smith

25 Year of CLASS exhibition opens at LCW

CLASS opens its showcase of 25 years of the magazine today at the Little Cocktail Village in Devonshire Square near Liverpool Street.

Hamish Smith

London takes five spots at The World’s 50 Best Bars 2022

Five London bars were named in The World’s 50 Best Bars sponsored by Perrier tonight at a ceremony in Barcelona.

Hamish Smith

The Dorchester to replace The Bar with James Bond concept

The Dorchester in London is to launch a new bar concept in December, Vesper Bar, honouring the hotel’s connections to James Bond.

Hamish Smith

Shannon Tebay to open doors to Soho music and cocktail venue The Lower Third

Cocktail bar and music venue The Lower Third opens on Denmark Street in Soho tomorrow, with Shannon Tebay – formerly of The American Bar at The Savoy and Death & Co NYC – behind the drinks.

Hamish Smith

Gosnells opens “London’s only meadery”

Billed as London’s only meadery, The Gosnells Mead Bar has launched in Bermondsey.

Hamish Smith

25 years of Class: Hamish Smith on the relaunch of Class in 2016

After Simon Difford's second spell as editor and publisher from 2009-2014, Class lay unpublished for two years - until Agile Media relaunched the title in the autumn of 2016. Present editor Hamish Smith completes the story.

Hamish Smith

Schofield's leads UK quartet in 50 Best’s 51-100 list

Four UK bars have appeared in the latest 51-100 list from The World’s 50 Best Bars sponsored by Perrier, with Schofield’s in Manchester leading the contingent at number 59.

Hamish Smith

Tommy Matthews to open Passing Fancies in Birmingham's Custard Factory

Tommy Matthews is to open Passing Fancies in the Custard Factory, Birmingham’s creative and cultural hub.

Hamish Smith

A Bar with Shapes for a Name to expand downstairs

Remy Savage and Paul Lougrat’s A Bar with Shapes for a Name, which only opened in Spring 2021, is to expand to take in the basement downstairs.

Hamish Smith

A Bar with Shapes for a Name to expand downstairs

Remy Savage and Paul Lougrat’s A Bar with Shapes for a Name, which only opened last spring, is to expand to take in the basement downstairs later this year. 

Hamish Smith

Campari Group completes Picon deal

Campari Group has completed the acquisition of the bitter aperitif brand Picon from Diageo.

Hamish Smith

Callooh Callay to add two London sites before UK roll out

Richard Wynne, the owner of Shoreditch bar Callooh Callay, has outlined an ambitious expansion plan that could see him launch 10-15 bars over the next four to five years.

Hamish Smith

Last call for Class Bar Awards tickets

With the Class Bar Awards 2022 less than three weeks away, time is running out to register for your ticket.

Hamish Smith

Mr Fogg's Apothecary in Mayfair to launch

Inception Group - the company behind Mr Fogg's, Cahoots, Barts and other concept bars - has announced Mr Fogg’s Apothecary will launch this June in Mayfair.

Hamish Smith

Schofield’s to host New York's Attaboy

Schofield’s Bar in Manchester will host legendary New York City bar Attaboy next month.