A slew of UK bars and bartenders have been nominated as finalists in Tales of the Cocktail's Spirited Awards 2024, with Kevin Armstrong's Satan's Whiskers and Remy Savage and Paul Lougrat's A Bar with Shapes for a Name both competing for Best International Bar.

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• Lorenzo Antinori — Bar Leone, Hong Kong, China
• Kate Boushel — Atwater Cocktail Club, Milky Way Cocktail Bar, Bon Délire, Montreal, QC, Canada
• Eric van Beek — Handshake Speakeasy, Mexico City, Mexico
• Luke Whearty — BYRDI, Melbourne, Australia

• Ryan Chetiyawardana, UK
• Iain McPherson, UK
• Danil Nevsky
• Christina Veira

• Claudia Cabrera — Fratelli Branca
• Jesse Estes —Tequila Ocho
• Caitlin Hill — Rémy Cointreau
• Dave Mitton — Lot 40 / J.P. Wiser's

• Handshake Speakeasy — Mexico City, Mexico
• Hanky Panky — Mexico City, Mexico
• Jigger & Pony at the Amara Hotel — Singapore
• Panda & Sons — Edinburgh, UK

• A Bar with Shapes for a Name— London, UK
• ALQUÍMICO — Cartagena des Indias, Colombia
• Handshake Speakeasy — Mexico City, Mexico
• Satan's Whiskers — London, UK

• ARGO at the Four Seasons — Hong Kong, China
• BKK Social Club at Four Seasons Bangkok — Bangkok, Thailand
• Charles H. at the Four Seasons Hotel — Seoul, South Korea
• Side Hustle at The NoMad Hotel London — London, UK

• ARCA Tulum — Tulum, Mexico
• Bar Kismet — Halifax, NS, Canada
• Burnt Ends Bar — Singapore
• Danico — Paris, France

• Bar Leone — Hong Kong, China
• Bar Nouveau — Paris, France
• Bar Us — Bangkok, Thailand
• Cat Bite Club — Singapore

• Claudia Cabrera — Fratelli Branca
• Jesse Estes —Tequila Ocho
• Caitlin Hill — Rémy Cointreau
• Dave Mitton — Lot 40 / J.P. Wiser's

• CLASS magazine
• SevenFifty Daily
• The Cocktail Lovers
• The Spirits Business

• Bartender at Large
• Like•a•ble Cocktails by Kaitlyn
• Perspectives by Campari Academy 
• Radio Imbibe

• "A New Spirit Confronts the Consequences of Colonialism," by Adaorah Oduah, for Punch
• "Facing Rum’s Problematic Past Is Allowing Producers to Embrace the Spirit’s Future," by Christine Sismondo, for Imbibe
• "Indigenous Women Working in Mezcal Are Ready to Be Recognized for Their Work," by Shayna Conde, for Wine Enthusiast
• "Meet the People Keeping Queer Bars Safe," by Rax Will, for Punch

• Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More by Danny Childs
• The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails by Michael Ruhlman
• The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts by Camper English
• TROPICAL STANDARD: Cocktail Techniques and Reinvented Recipes by Garret Richard & Ben Schaffer

• How to Taste: A Guide to Discovering Flavor and Savoring Life by Mandy Naglich
• ICE: From Mixed Drinks to Skating Rinks--a Cool History of a Hot Commodity by Amy Brady
• Juke Joints, Jazz Clubs, and Juice: Cocktails from Two Centuries of African American Cookbooks by Toni Tipton-Martin
• The Maison Premiere Almanac Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Recipe Book by Joshua Boissy, Krystof Zizka, Jordan Mackay, William Eilliott

• Don Fulano Tequila 20 Anniversary Sherry Cask Añejo
• J. Rieger & Co. Monogram Whiskey 2023 Kansas City Whiskey - Solera Reserve
• Worthy Park 109
• YUZUCO Yuzu Super Juice

• Allegory at the Eaton Hotel — Washington, D.C.
• ALQUÍMICO — Cartagena des Indias, Colombia
• Handshake Speakeasy — Mexico City, Mexico
• Jigger & Pony at the Amara Hotel — Singapore

• Baba Au Rum — Athens, Greece
• Eleven Madison Park — New York, NY
• Multnomah Whisk{e}y Library — Portland, OR
• Origin Bar at the Shangri-La Hotel — Singapore

• Hidetsugu Ueno

• Café Pacifico — London, UK