The CLASS Report: Rum
The CLASS Report launches
The CLASS Report: Spirits
Why we need to de-industrialise the guest shift
Spirited Awards: UK bar figures recognised / Alquímico wins world's best bar
Review of Fenix in Manchester: "Step inside a troglodytic network of caves with (potentially) killer drinks"
Best in the West: How Ben Alcock's Filthy XIII and HMSS became Bristol landmarks
Bex Almqvist returns to the UK with aquavit and Nordic gin
Andy Loudon announced director of bars at Rosewood London
CLASS Summer 2024 magazine launches
Swift Borough launches South of the River menu
Non-abv agave spirit Almave Blanco launches in the UK
What to expect from Manchester Rum Festival 2024
The UK bar industry shines in Bar World 100 list
Imbibe Live to make way for BCB London
Wacky Wombat temporarily closes
Mia Johansson and Bobby Hiddleston depart Swift as Coral Anderson steps up
50 Best menu award applications open
Hoot the Redeemer to close
UKHospitality backs Labour's hospitality plan
Cressida Lawlor launches The Quest for Queer docu-series
UK bars and bartenders among Spirited Awards' finalists
PJ Jaurre joins DrinksOne
Chockie Tom takes ambassadorial role
Gaucho's Latin-inspired drinks “finest of any restaurant group in the UK"
Kiki Lounge unveils new modernist tropical cocktail menu
BBAs: Which product reigned supreme?
How to create a classic cocktail, according to the people who have
Jack Sotti to launch hidden Hippodrome bar
Sign up to our CLASSROOM on the history of drinks with Anistatia Miller, Jared Brown & Schweppes