Features
Features
Why apple juice content is cider's core issue
Pete Brown lifts the lid on cider-making practices, revealing the shocking truth about juice content.
—04 November, 2021
Features
Cuban rum - the fast-growing category with regional diversity
Unlike most other countries with a presence in the category, Cuba has a very precise method when it comes to making rums, producing terroir-driven styles from around the island. Ian Burrell has the details
—04 November, 2021
Features
The psychology of menu typefaces
There is growing awareness of how the shape and style of typefaces and logos can influence consumers’ perceptions of tastes and aromas. Prof. Charles Spence dives into the mysterious world of synaesthesia
—04 November, 2021
Features
The hunt for grapefruit soda
In search of the perfect Paloma, Laura Foster teamed up with The Distillery's Jake Burger to get critical on the vital citrus ingredient.
—28 October, 2021
Features
Labelling theory - could bottle information be about to change?
Tim Etherington-Judge of Healthy Hospo and calvados brand Avallen explains how great changes to spirits labelling are afoot.
—19 October, 2021
Features
Beyond bubbles: a guide to English still wines
English still wines have famously lagged behind their fizzy counterparts, but Joe Wadsack says things are on the cusp of change.
—14 October, 2021
Features
Does size matter? Growth and acquisitions in craft beer
Should craft breweries be vilified for selling out to established players? Pete Brown thinks not.
—20 September, 2021
Features
The other fortified: Madeira wine explained
In researching Madeira, Joe Wadsack debunks some of the myths to find a rich, fresh wine that complements many cocktails.
—20 September, 2021
Features
How to use a centrifuge
Up next in Professor Shane Eaton's white-coat lab tour is the centrifuge – an expensive piece of kit, but one that produces compelling results, he says.
—16 September, 2021
Features
The science of flavour pairing
Prof Charles Spence delves into the mysterious world of food and drink matching.
—16 September, 2021
Features
The sweet tooth of the bitter stuff
Amaro and vermouth have positioned themselves as low abv and mindful drinking stalwarts. But how long will that last, asks François Monti.
—02 September, 2021
Features
How to No & Lo like a pro
Camille Vidal, creator of Mindful Cocktails and founder of La Maison Wellness, knows a thing or two about no & low drinks – here are her suggestions for how to make the most of the least amount of alcohol.
—02 September, 2021
Features
American Single Malt - the birth of a new category?
It looks like American Single Malt Whiskey is about to become a legal definition. But is this a good thing? Dave Broom sifts through the perceived pros and cons.
—26 August, 2021
Features
Old Spice: is spiced rum finally maturing?
Rum ambassador Ian Burrell says the spiced rum sector is finally coming of age.
—25 August, 2021
Features
Green wash: the spirits made from waste ingredients
Creating infusions from waste ingredients is an established practice in bars, but what about in spirits production? Clinton Cawood reports.
—05 August, 2021
Features
Natural wine - is it a must?
Joe Wadsack offers a definition of what ‘natural’ really means when it comes to wine – and debunks a few myths along the way.
—05 August, 2021
Features
Grain to glass? The first stop is vodka
Vodka is the perfect spirit to introduce consumers to the concept of grain to glass spirits. Laura Foster has the inside story.
—05 August, 2021
Features
Why traditional ingredients are our history and future
Respect for ingredients is of paramount importance, especially those that are indigenous and traditional. Monica Berg has some sage advice on protecting precious cultures.
—26 July, 2021
Features
Analysis: Hospitality's Long Covid
Hamish Smith reflects on what the combined effect of restriction lifting and the challenges posed by Brexit will likely have on bars’ ability to flourish in the future.
—08 July, 2021
Features
Mindset Mondays: happier relationship for a happier life
Today in Mindset Mondays, Adam Smith, from A-Game Consultancy and Hospitality Wellness, turns to your home life – a happy, fulfilled relationship makes for a happier, more productive person he says.
—28 June, 2021
Features
When life gives you lemons: The history of lemonade
A humble drink, lemonade nonetheless has a history as fascinating as any spirit. Clinton Cawood reports.
—24 June, 2021
Features
Mindset Mondays: Impostor Syndrome
Today in Mindset Mondays, Adam Smith - from A-Game Consultancy and Hospitality Wellness – turns his attention to Impostor Syndrome and how it can manifest
—21 June, 2021
Features
Mindset Mondays: the six human needs
Next up in Mindset Mondays, Adam Smith - from A-Game Consultancy and Hospitality Wellness - outlines the six needs we should look to fulfil to achieve satisfaction in our lives.
—14 June, 2021
Features
Supertasters - do they actually exist?
Professor Charles Spence tackles the uncomfortable question of how well tastemakers actually taste.
—10 June, 2021
Features
Blanc canvas: why cognac is now looking beyond Ugni Blanc
Cognac’s grape varieties don’t get much attention – the spotlight is usually taken by terroir and ageing. But as consumer curiosity and global warming take hold, are things about to change for the grape, asks Lucy Britner
—10 June, 2021
Features
Creating a pandemic-era wine list
Joe Wadsack revisits some early advice on how to compile a wine list and finds his approach has changed substantially.
—10 June, 2021
Features
Has aperitif culture finally taken hold?
UK drinkers have been braving the elements as bars have been allowed to open outside. Will this lead to a boom in aperitif- style drinks, Amy Hopkins asks.
—08 June, 2021
Features
Mindset Mondays: self-love and internal dialogue
Adam Smith from A-Game Consultancy and Hospitality Wellness turns his attention to the way you view yourself in the latest edition of Mindset Mondays.
—07 June, 2021
Features
Mindset Mondays: How to improve your morning routine
For this edition of Mindset Mondays, Adam Smith - from A-Game Consultancy and Hospitality Wellness - has tips on improving your morning routine.
—30 May, 2021
Features
Changing government perception
Covid-19 has brought the strained relationship between the bar industry and the government to the surface. Millie Milliken asks what needs to change post-pandemic.
—24 May, 2021