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The BBAs 2024 - how does it work?

Hamish Smith expands on the three-step thinking that is at the heart of the annual Bartenders’ Brand Awards.

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Drinking out still a priority for Britons says new research

Two thirds of British adults say that eating and drinking out is still a priority for them despite the cost-of-living crisis according to new research from Zonal in partnership with CGA by NIQ and UKHospitality.

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The Hide Bar to close its doors

After more than 17 years of service, The Hide Bar on London’s Bermondsey Street will close its doors at the end of March 2024.

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CLASS Spring 2024 launches

Access the digital magazine here. Not subscribed? Bartenders can sign up for a digital or hard copy here. 

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The Bartenders' Brand Awards results go live

The results of the Bartenders' Brand Awards - CLASS magazine's drinks competition, which is judged by bartenders for bartenders - are now live on the Awards' dedicated website.  

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Franklin & Sons delivers first Sip & Savour training session

There are training sessions, and then there are next-level cocktail workshops that bring together top bartenders from around the country to learn and collaborate with each other. Sip & Savour, the first in a series of events from premium mixer brand Franklin & Sons, part of a year-long bartender advocacy programme, was no ordinary training session.

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Stray launches menu created by women of Manchester’s bar industry

In celebration of International Women’s Day, Stray has launched a menu with each of the ten cocktails created by one of Manchester’s leading female bartenders, owners and operators.

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The Bottle Cocktail Shop announces debut menu

Islington-based The Bottle Cocktail Shop has announced the launch of its debut menu built with the aid of data collected during the first year of the bar’s operation.

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Disaronno owner Illva Saronno buys Engine gin

Illva Saronno Holding, the owner of Disaronno and The Busker,  has announced the acquisition of Engine gin to “strengthen its presence in the gin world”.

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Connaught Bar unveils cocktail book

Connaught Bar has announced the launch of its first book The Connaught Bar: Recipes and Iconic Creations.

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Mezcal brand The Lost Explorer enters tequila

Having worked for three decades as head distiller of Diageo’s Don Julio, maestro tequilero Enrique de Colsa has partnered with The Lost Explorer to create its first tequila line.

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Chelsie Bailey takes role at Be At One owner Stonegate

Chelsie Bailey has been appointed head of drinks development for bar and pub group Stonegate.

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UKBG to host third Japanese spirits themed competition

The UKBG & Japanese Sake & Shochu Makers Association have annouced the third edition of the Great Honkaku Shochu & Awamori Contest.

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Speciality Brands to distribute Takamaka and Chichibu

Spirits distributor Speciality Brands is adding Takamaka to its rum portfolio, alongside signing an exclusive partnership with Chichibu Distillery, taking over from Speciality Drinks.

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The Drinks Trust launches annual industry survey for 2024

The Drinks Trust has launched its annual industry survey aimed at achieving a better understanding of the wider drinks industry and hospitality community.

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Iain McPherson and ECW founders launch Edinburgh Bar Show

Iain McPherson of Panda & Sons has teamed up with Edinburgh Cocktail Week founders Jamie Faulds and Gary Anderson to launch a new three-day international bar show in the Scottish capital.

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Brass Monkey owner takes over Nottingham's Tilt

Liam O’Brien of Nottingham’s Brass Monkey has taken over another of the city’s longstanding bars, Tilt.

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Award-winning low-waste restaurant bar Terroir Tapas closes

Terroir Tapas, a pioneer of sustainable practices in the UK hospitality industry, has announced it has closed due to financial difficulties. 

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Velvet Bar launches icon-inspired menu

Velvet By Salvatore Calabrese, set in the Corinthia London, has announced the launch of its new menu ‘The Quote Book’, CLASS' sister title Drinks International has exclusively revealed.

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Maura and Alex Lawrence Milia relocate to Mexico

Maura Lawrence Milia of Connaught Bar and Alex Lawrence Milia of Mr Lyan group will move to Mexico to team up with Walter Meyenburg of Hanky Panky and form the Mexico City-based bar group MWA.

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Yann Bouvignies to leave Scarfes for Rosewood Amsterdam role

Yann Bouvignies is to leave Scarfes at Rosewood London to undertake a new role as director of bars at Rosewood Amsterdam.

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Inside Scales, a new hidden bar in Mayfair

Scales, a hidden bar beneath independent London drinks store Drink with Sasha, has opened its doors.

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Beluga Vodka looks ahead to 2024

Beluga Vodka is a symbol of luxury and success. It blends craft and tradition with innovation and an unwavering dedication to quality and attention to detail at every stage of the production process.

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Chelsie Bailey departs the American Bar at The Savoy

Chelsie Bailey has announced that she has left her role as the head bartender of the American Bar at The Savoy.

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Havana Club launches Cocktail Maestros competition

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Maura Milia to leave Connaught Bar

Maura Milia, bar manager of Connaught Bar, will leave her role this March to pursue a new project overseas, after a decade at the Mayfair hotel.

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Plantation changes name to Planteray Rum

Maison Ferrand has announced that its rum brand Plantation has changed its name to Planteray Rum with immediate effect.

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Beaufort Bar at The Savoy appoints new manager

The Beaufort Bar at The Savoy has appointed Markus Basset as bar manager.

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The most-read stories of 2023

What were the big bar industry stories last year? Hamish Smith provides a guide to the most read on Classbarmag.com.

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Elon Soddu opens Twice Shy in Earl's Court

Elon Soddu, Victor Maggiolo and the team behind Amaro bar are today opening the doors to their second west London venue: Twice Shy.