Hamish Smith gives us the run down on the best-scoring liqueurs from the BBAs 2026.
Ferrand Dry Curaçao is actually younger than you might think, launched in 2012 in collaboration with historian David Wondrich with the aim to recreate the essence of the 19th-century dry curaçao that featured in so many yesteryear recipes.
Winner for the second year running, our liqueurs judges noted “bitter, fresh orange” with a “long and rich finish”. It was “timeless”, “unmistakable” and “great value” . Three gold medals for this neo-classic then.
In second is another orange classic – Grand Marnier Cordon Rouge, which was the top-tasting product. There was orange but also “toffee, chocolate and coffee” and “complexity”. Its packaging was awarded a whisker off gold and when it came to assessing bang for buck – the colour was gold.
Third was Mirissa Coconut liqueur, praised for its balance between alcohol and sweetness, while having “toasted coconut” flavours.
With an RRP under £20, it was a no-brainer on value and took silver in design.
Grand Marnier Cuvée Louis Alexandre impressed on style and substance (particularly as a digestif) – though not so much with its price: £50 RRP. Completing our top five was Ancho Reyes Verde. Our panel found complexity and intensity you might associate with an amaro.