CLASS Dec/Jan 2019/2020
CLASS Dec/Jan 2019/2020
How magic and drinks have always shared a stage
The art of illusion has long been associated with the bar world. Charles Spence goes behind the scenes.
—10 January, 2020
CLASS Dec/Jan 2019/2020
The spirit the cocktail movement left behind
Most classic categories have benefited from the cocktail renaissance and the growing interest in craft spirits. Not so Spanish brandy, says François Monti
—02 March, 2021
CLASS Dec/Jan 2019/2020
Bar review: Amazónico
A rainforest-themed bar in Mayfair? The eyes are rolling, but actually, it pays to keep an open mind, says Hamish Smith.
—12 December, 2019
CLASS Dec/Jan 2019/2020
Is there now regionality in American whiskey?
Tristan Stephenson hosted the Class American Whiskey Academy at Oriole, where he unveiled a new vision for categorising this growth sector
—09 December, 2019
CLASS Dec/Jan 2019/2020
The Martinez - why this classic is misunderstood
Jane Ryan continues her exploration of the classics with a venture into the confusing world of the Martinez
—13 December, 2019
CLASS Dec/Jan 2019/2020
A tribute to Gary 'Gaz' Regan
Hamish Smith pays tribute to one of the true legends of the bar industry, who sadly passed away.
—07 December, 2019
CLASS Dec/Jan 2019/2020
A guide to the ultrasonic homogeniser
If you're looking for super-fast infusions, the sonicator or ultrasonic homogeniser might be the answer. Professor Shane Eaton explains how.
—15 December, 2019
CLASS Dec/Jan 2019/2020
How to make Hacha's Mirror Margarita
The Class Cocktail of the Year 2020 is that beautiful thing: simple. Here, creator Deano Moncrieffe shows us how he makes this clear Margarita, without lab equipment.
—13 February, 2020
CLASS Dec/Jan 2019/2020
The Whisky Highball story part 1: High time
In the first of two articles on the Whisky Highball, Tristan Stephenson explains why this now-popular serve took its time to catch on in the UK. The story starts in Japan.
—11 December, 2019