International spotlight: Class explores Jewel of the South in New Orleans
Is kokumi the new umami?
Five English whiskies you need to try
Anistatia Miller and Jared Brown on making drinks with lemongrass and shiso
Anna Sebastian's guide to tender agreements
Review: Nord, Liverpool
Is your bar causing hearing damage? Here's some sound advice
Review: Red Light, Manchester
Techniques and trends: tomato cocktails
Veronica Di Pietrantonio and Pietro Collina on the reboot of Viajante 87
Monica Berg's bar diary: Autumn infusions
Why good hospitality is the subtle art of knowing when to break the rules
Review: Nipperkin, London
How do you best describe a cocktail?
CLASS Autumn 2023 magazine launches