CLASS Autumn 2023
CLASS Autumn 2023
Review: Charlie Brown's, Glasgow
Class' Scotland bar reviewer Blythe Robertson is in Glasgow to check out Charlie Brown's.
—01 January, 2024
CLASS Autumn 2023
International spotlight: Class explores Jewel of the South in New Orleans
Opened in 2019, this creole cottage-set bar has quickly become a must-visit for any cocktail aficionado. Hamish Smith gets the lowdown on the offering
—30 November, 2023
CLASS Autumn 2023
Is kokumi the new umami?
Professor Charles Spence takes us to Japan and the latest flavour-enhancing ingredient. Kokumi in your cocktails anyone?
—27 November, 2023
CLASS Autumn 2023
Five English whiskies you need to try
English whisky is emerging from the shadows of its neighbour. Oli Dodd speaks to some early adopters about which expressions to try first.
—20 November, 2023
CLASS Autumn 2023
Anistatia Miller and Jared Brown on making drinks with lemongrass and shiso
Anistatia Miller and Jared Brown share their secrets of growing, cooking and using shiso and lemongrass in drinks.
—09 November, 2023
CLASS Autumn 2023
Anna Sebastian's guide to tender agreements
Consultant Anna Sebastian leads the delicate business of tender agreements for her clients. We asked her for some careful advice.
—08 November, 2023
CLASS Autumn 2023
Review: Nord, Liverpool
Our Northern reviewer Dave Marsland drops by Nord in Liverpool for his latest review.
—03 November, 2023
CLASS Autumn 2023
Is your bar causing hearing damage? Here's some sound advice
Noise can be a big problem in today’s cocktail bars – and can even cause hearing damage. But Hannah Lanfear has some sound advice to help make for a better and safer bar environment.
—01 November, 2023
CLASS Autumn 2023
Review: Red Light, Manchester
CLASS reviewer for the North, Dave Marsland, stops by Red Light in Manchester.
—31 October, 2023
CLASS Autumn 2023
Techniques and trends: tomato cocktails
Tomatoes have finally come into season in cocktails bars around the UK, says Tyler Zielinski.
—25 October, 2023
CLASS Autumn 2023
Veronica Di Pietrantonio and Pietro Collina on the reboot of Viajante 87
Veronica Di Pietrantonio, formerly of Dandelyan/ Lyaness, and Pietro Collina, ex-Eleven Maddison Park/ Nomad, have relaunched Viajante 87 in Notting Hill. Hamish Smith caught up with them.
—16 October, 2023
CLASS Autumn 2023
Monica Berg's bar diary: Autumn infusions
This autumn, Monica Berg’s thoughts have turned to infusions – using seasonal raspberries to illustrate.
—16 October, 2023
CLASS Autumn 2023
Why good hospitality is the subtle art of knowing when to break the rules
New CLASS columnist Kevin Armstrong unpicks what his bar Satan’s Whiskers excels at: flexible, nuanced service.
—12 October, 2023
CLASS Autumn 2023
Review: Nipperkin, London
Tyler Zielinksi reviews one of the big new launches of the year - Nipperkin at 20 Berkeley.
—12 October, 2023
CLASS Autumn 2023
How do you best describe a cocktail?
On menus, cocktails are so often described by three words. Ellen Manning says you have to choose them wisely.
—06 October, 2023
CLASS Autumn 2023
CLASS Autumn 2023 magazine launches
Access the digital magazine here. Not subscribed? Bartenders can sign up for a digital or hard copy here.
—03 October, 2023