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CLASS Winter 2020

CLASS Winter 2020

The effect of Covid-19 on taste is the issue under our noses

If smell can be impaired by age and illness, so can guests' appreciation of our drinks. Professor Charles Spence sniffs out the truth

CLASS Winter 2020

More pivots than a ballerina: how my bars are surviving Covid

Pivoting has been the only means of survival for many bar operators. Iain McPherson of Edinburgh’s Panda & Sons, Nauticus and Hoot the Redeemer has become a master contortionist

CLASS Winter 2020

The Rusty Nail - why the 70s classic just makes sense

Jane Ryan hammers home the delights of this simple combination of scotch and Drambuie

CLASS Winter 2020

Tequila aged in cognac barrels? It's tequila, but different

While using casks from different spirits categories to age or finish tequila is not entirely new, it is unusual. Lucy Britner looks at the future potential