The Gibson and Dima’s Vodka have paired up to release a new range of ready-to-drink vodka cocktails.

The range of cocktails has been created and individually mixed and bottled by The Gibson’s Marian Beke and Nightjar’s Tony Pescatori.

“I’m delighted to be working with two of London’s most esteemed bartenders to innovate new drinking experiences,” said Dima Deinega, founder of Dima’s.

“Our bottled range with The Gibson is formulated for curious drinkers looking for unique pre-mixed craft cocktails that are a cut above the average. We’re seeing a growing appreciation for the origin and provenance of alcoholic drinks and look forward to sharing our bottled concoctions.”

The range showcases four ambitious reinventions of classic serves. Electropolitan is a twist on the Cosmo that mixes Dima’s with Electric Liqueur and sea buckthorn berry.

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In the Dirty Fig Martini, Tommaso Agnini Balsamic Vermouth, Casoni figs, and cherry liqueur are blended with Dima’s Vodka.

Kyiv’s Coffee is a combination of Dima’s, The Gibson’s coffee liqueur, bitter orange marmalade, cold brew coffee, sea salt honey caramel and fresh bourbon vanilla, and Pickled Gimlet mixes Dima’s with porcini mushroom, gherkin brine cordial, smoky sea salt and fresh lemon.

The 20% abv cocktails retail at £15 for a 250ml bottle and are available directly through Dima’s website.