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CLASS Autumn 2020

CLASS Autumn 2020

Mixed feelings: Is the mixer-spirit serve under-used in the cocktail bar?

Post-lockdown, what kind of serve does the consumer want? Could simplicity provide clarity amid a confused picture, asks Lucy Britner

CLASS Autumn 2020

In season this season: Autumn ingredients

Don't lament the loss of summer, embrace autumn’s abundance, says Hamish Smith

CLASS Autumn 2020

Mia Johansson & Bobby Hiddleston: launching a cocktail bar in a pandemic

Mia Johansson and Bobby Hiddleston have launched a second branch of Swift. They talk to Hamish Smith about opening and trading in central London during the pandemic.

CLASS Autumn 2020

Rum through a pandemic lens

Ian Burrell explains how the pandemic and Black Lives Matters movement exposed outdated marketing in rum.

CLASS Autumn 2020

Lockdown legacy - has wine consumption changed?

Wine consumption was entirely at home for a chunk of 2020 – so how might lockdown trends have translated into the trade, asks Joe Wadsack