CLASS Autumn 2020
CLASS Autumn 2020
How to make damson drinks
Damsons are right in season. Anistatia Miller and Jared Brown show how to employ the plum sub-species in liquid and solid form
—02 September, 2021
CLASS Autumn 2020
Mixed feelings: Is the mixer-spirit serve under-used in the cocktail bar?
Post-lockdown, what kind of serve does the consumer want? Could simplicity provide clarity amid a confused picture, asks Lucy Britner
—02 September, 2020
CLASS Autumn 2020
In season this season: autumn ingredients
Don't lament the loss of summer, embrace autumn’s abundance, says Hamish Smith
—02 September, 2021
CLASS Autumn 2020
Mia Johansson & Bobby Hiddleston: launching a cocktail bar in a pandemic
Mia Johansson and Bobby Hiddleston have launched a second branch of Swift. They talk to Hamish Smith about opening and trading in central London during the pandemic.
—03 September, 2020
CLASS Autumn 2020
Rum through a pandemic lens
Ian Burrell explains how the pandemic and Black Lives Matters movement exposed outdated marketing in rum.
—18 September, 2020
CLASS Autumn 2020
Lockdown legacy - has wine consumption changed?
Wine consumption was entirely at home for a chunk of 2020 – so how might lockdown trends have translated into the trade, asks Joe Wadsack
—14 September, 2020