CLASS Jun/Jul 2019
CLASS Jun/Jul 2019
A guide to the rotary evaporator
In the first of a new series, physics professor and cocktail writer Shane Eaton explains the science behind modern mixology methods. Where better to start than the rotary evaporator?
—11 November, 2021
CLASS Jun/Jul 2019
Freshness in drinks - what does it actually mean?
Freshness is on-trend, but what exactly does the word mean? Professor Charles Spence navigates the subject in search of a brave new world.
—11 November, 2021
CLASS Jun/Jul 2019
Does size matter? Growth and acquisitions in craft beer
Should craft breweries be vilified for selling out to established players? Pete Brown thinks not.
—20 September, 2021
CLASS Jun/Jul 2019
The other fortified: Madeira wine explained
In researching Madeira, Joe Wadsack debunks some of the myths to find a rich, fresh wine that complements many cocktails.
—20 September, 2021
CLASS Jun/Jul 2019
The Bloody Mary: go easy, it's not a garnish arms race
Jane Ryan traces the history of the most famous hangover ‘cure’ ever invented.
—15 June, 2019