Martinez members cocktail bar has opened on Soho’s Greek Street with a drinks offering designed by Dré Masso, Gary Sharpen and Sandrae Lawrence.

The drinks menu is an era-spanning trip through cocktail history, with the bar’s eponymous cocktail served in both its original form and in two variations. Other highlights include the Charlie Chapman, Toreador, and Hotel Nacional.

Max Greco, formally of Eau De Vie and Vasco in Sydney, has been appointed head bartender. The team is headed up by Maurice Marshall, formally of Sketch and Cuckoo Club.

A bar food menu, created by Michelin-starred chef Hervé Deville, includes highlights such as Lobster Thermidor Petit Choux, Truffle Croque and Serrano Bruschetta on homemade focaccia.

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Membership to the Martinez costs £300 a year, this price includes a one-on-one drinks orientation with the bar team where members cans discuss their preferences.

Martinez is open from 5 pm-1 am, Tuesday to Saturday.