Aperitivo, bittersweet, dry
This cocktail is clean, dry and fruity with a light, lingering bitterness. The sweetness fades, replaced by the earthiness of the sherry. An excellent aperitivo cocktail that strikes a delicate balance between sweet, bitter and fruit.
Venue: Brooklands Bar at The Peninsula London
Recipe: James Tamang
Ingredients
30ml Bamboo shoot infused Cocchi Americano Bianco
30ml mead
10 ml Strawberry shrub
20ml Fino sherry
Dash of Saline
Garnish with green apple caviar
Method: Stir and strain, express and discard lemon peel