This Valentine’s Day, BEESOU Honey Aperitif is playing cupid across London’s best cocktail bars, helping first dates turn into lasting memories and old flames spark anew.
In collaboration with some of the city’s most exciting bartenders and celebrated venues, BEESOU has inspired a collection of limited-edition Valentine’s serves designed to charm, surprise and delight. E
ach cocktail is a love letter in a glass, inviting Londoners to raise a toast to romance, friendship and the simple joy of a beautifully made drink.
Yasmine Bar at 1 Warwick, Soho by Christophe Demoulin
- Velvet Valentine — BEESOU Honey Aperitif, The Lakes Distillery Pink Grapefruit Gin, Rose Liqueur, Grapefruit Bitters, Rose Powder
- Cherry Kiss Sour — BEESOU Honey Aperitif, Ramsbury Vodka, Cherry Aperitif, Lemon Juice, Foamer
The Bloomsbury Club at The Bloomsbury Hotel by Antonio Panariello
- The Perfect Nightcap — BEESOU Honey Aperitif, Código Rosé Tequila, Grapefruit & Yuzu Cordial, Orange Bitters, Perrier-Jouët Champagne
Alba Restaurant, Knightsbridge, London by Marco Tilocca
- Hot BEE — BEESOU Honey Aperitif, Casamigos Tequila, Ancho Reyes Verde, Lime Juice, Spicy Agave
Three Darlings, Chelsea, London by Jerson Rato
- Pretty in Pink — BEESOU Honey Aperitif, Fresh Grapefruit Juice, Elderflower, finished with chilled Moët & Chandon Champagne
COYA Mayfair, London by Elia Bergitto
- Un Beso Más - BEESOU Honey Aperitif, Belvedere Vodka and Cherry Liqueur
Mark Wakefield, Founder of BEESOU, said: “Valentine’s Day is all about connection, and for us, that means celebrating both the people you share a drink with and the bartenders who make those moments memorable.
"We wanted BEESOU to be a way of spreading a little love across London’s bars, by working with some of the most talented bartenders in the city to create something genuinely special in the glass. It’s our way of raising a toast to romance, friendship and the craft behind every beautiful cocktail.”