Bright, Umami, Spicy
La Tomato Liqueur offers layered acidity and depth, lifted by the vivid citrus of an acid adjusted lime oleo cordial. Aperol integrates these elements into the warm, umami weight of our house spiced Clamato, finished with a bright crown of Neck Oil IPA foam and a vine ripe tomato garnish.
Venue: Southside Tequila Joint, Manchester
Menu: Southside Rips Off the Savoy
Recipe: Jake Weddell
Ingredients
20ml La Tomato Liqueur
15ml Aperol
15ml lime oleo cordial:
90ml: Bloody Mix
10ml: Neck Oil Foam:
Garnish: vine tomato
Method: dirty toss