Join Cantine Florio in London this September to see the launch of Florio Marsala Month, a new initiative dedicated to showcasing the incredible potential of Marsala in cocktails.

Florio Marsala's unique versatility as an ingredient is rooted in the very way it’s made. Founded in 1833 by Vincenzo Florio, the Florio Winery cellars in Marsala look out towards the bright sea of western Sicily. Wrapped by the energy of the winds, brushed by a salty tang from the waves, these beautiful and silent cellars harbour the oak-wood barrels where Florio Marsala gently ages in motionless movement.

Hundreds of barrels, vats and kegs, each holding its own story, breathe the sea through the tuff-stone floor, in the high naves where perfumes and architecture blend. This wonderful place is the theatre where the Sicilian idea of beauty is distilled, and our winemaker Tommaso Maggio – through the wise use of space, time and oxygen – creates Marsala wine by slowly blending all its sensorial potentials.

With such diverse menus available throughout September, there's truly a Florio Marsala cocktail for everyone.  The complexity of Florio Marsala makes it the perfect ingredient for a wide range of drinks - from light, low-ABV serves to bold, refined twists on classics such as the Manhattan all of which can be experienced via Dram Bar's Tomato and Peach Highball, Archive & Myths' Mango and Oolong-based Highball, and a creative Manhattan variation by Dover Yard, made with waste bread and pastry from the One Mayfair hotel bakery.

Each bottle of Marsala wine is intended for future consumption and is meant to last and continuously evolve, showing signs of growth and reaching a level of maturity that constantly balances nature and art, science and passion, magic and beauty.

Join Cantine Florio in celebrating a new way to enjoy Marsala in September by visiting - Archive & Myth, Dram Bar, Disrepute, Then Vault – 3 Greek Street, Kwant, Dover Yard, City Social, Savage Garden, Found, The Hoxton Hotel (Shoreditch) and Happiness Forgets.