Bitter, boozy and sweet
Crescent City is a signature staple at Scarfes Bar on the menu 10, and one of the bar's top ten bestsellers. The cocktail pays tribute to New Orleans' famed jazz music, this aromatic and woody twist on a modern sour is served straight from the freezer. it is bright and fresh, with rich notes of pandan singing through.
Venue: Scarfe's Bar, Rosewood London
Menu: 10
Recipe: Martin Siska and Scarfes bar team
Ingredients
45ml Macallan 12 Year Old
25ml Homemade pandan cordial
20ml Discarded Banana
Method
Shake all three ingredients together.
Serve in a tulip glass