Fresh, zingy, warm
The Bon Voyage uses vodka, aperol, rosemary syrup and lemon juice topped up with TRIP Peach & Ginger CBD Drink for a warm and zingy cocktail that packs a punch.
Bar: Trip Terrace at St Martins Lane Hotel
Menu: Trip Terrace CBD Cocktails
Recipe: TRIP CBD and St Martins Lane Hotel
Ingredients:
20ml Boudier Crème de Peche
20ml Fair Vodka
20ml Aperol
10ml Rosemary syrup
Fresh lemon juice
Top with TRIP Peach & Ginger
Method: Add 20ml Boudier, 20ml vodka, 20ml aperol, 10ml rosemary syrup and the juice from the squeezed lemon to a shaker. Shake ingredients with ice, strain into a wine glass and top with TRIP Peach & Ginger. Garnish with fresh ginger, rosemary and enjoy!
To contribute a cocktail recipe to CLASS complete this form.