Fizz, citrus, juniper

Manolo's Gin Martini and tonic is a smash of two well known classics. The Martini is formed and then topped off with tonic before being recarbonated. The drink is served long over hand carved ice and topped with citrus caviar.


Menu: Manolo’s 2nd Menu release

Recipe: John Ennis


50g Boatyard gin

25g Martini dry vermouth

2 dashes of Angostura orange bitters

200g Fentimans tonic


Citrus Caviar

Method: First stir the bitters, gin and martini without ice. Add the tonic and stir through. Add all ingredients to a carbonation vessel and fully charge and leave in fridge over night. The next day give the vessel a good shake to absorb more CO2, recharge and leave sealed until it’s time to serve. To serve pour the drink over ice in a collins glass and top with the caviar and serve with a straw.

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