CLASS Apr/May 2019
CLASS Apr/May 2019
Craft cider is our history but will it be our future?
Misled by the use of the word ‘craft’ and seduced by foreign imitators, UK consumers are missing out on some great British ciders, says Pete Brown.
—02 February, 2022
CLASS Apr/May 2019
What you need to know to navigate prosecco
Joe Wadsack isn't exactly the biggest fan of prosecco but his dim view of the Italian fizz isn't without cracks of light – there does exist properly good prosecco, he says.
—01 February, 2022
CLASS Apr/May 2019
Processing the pandemic
For painfully obvious reasons, there is anxiety among the ranks right now. Ellen Manning passes on some sound advice about how we process what has happened and move forward
—06 April, 2020