CLASS Autumn 2016
CLASS Autumn 2016
Professor Charles Spence on the role of sight in taste
In the first of a series of articles on the psychology of taste, Oxford University professor and gastrophysicist Charles Spence investigates sight.
—18 May, 2022
CLASS Autumn 2016
The best edible flowers for drinks
Whether to garnish drinks or bar food, there is a raft of edible flowers available to the bartender
—21 September, 2016
CLASS Autumn 2016
How to use chilli in drinks
Ingredients guru Pritesh Mody from World of Zing, reveals the complexity behind the ingredients you think you know
—16 March, 2021