Three Sheets' Noel and Max Venning have announced they will open a second site in Soho in March 2024.
Based on Manette Street, the Soho outpost is billed as a cosy and modern iteration of Three Sheets Dalston which opened its doors in 2016, going on to win the title of Class Bar of the Year in 2019.
Three Sheets Soho will be open all day, from morning coffee and pastries, through to lunch and into aperitif, dinner and nightcaps.
The drinks menu will be largely unique to Soho while still mirroring the Three Sheets signature style, with “clean and elegant serves made thoughtfully with deceptive simplicity”.
It will include the carbonated French 75 with gin, clarified lemon, Moscato, orange flower, verjus; Mango Ice Tea with pickled mango, cloud and lapsang teas, rum; and the Scottish Coffee with buttered Scotch, salted coffee and shortbread cream.
There will be a concise wine list, with both classic, bold French reds to young, juicy whites as well as a focus on champagnes; around six being will be served by the glass from well-known and smaller, independent houses.
To accompany the wines and cocktails, ex-Lyle’s chef and butcher William Blank has developed a menu of dishes that “capture the nostalgia of British classics” such as salt beef sandwiches, croquettes, triple cooked chips and fresh oysters. A breakfast menu will be available from morning until noon, using local artisanal pastries and Dead Good coffee.
The bar's decor will see dark green leather curved banquettes, a marble-topped bar with leather-upholstered stools. There will be a fully retractable facade that will open up onto the street during the summer months.