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Cocktail Recipes

How to make The Coral Room's Finnegan

Spicy, herbal, tart fruit

Creamy stout and liquorice marry with triple-distilled Irish whiskey to attempt to capture the bright, smoky malt scent of a Dublin bar.

Bar : The Coral Room

Recipe by: Giovanni Spezziga


50ml Redbreast 12 Year Old Whiskey
8.5ml spiced Guinness syrup
12.5ml Cadelo liqueur
3 drops liquorice bitter

 Method: build in a glass. 

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