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CLASS Feb/Mar 2019

CLASS Feb/Mar 2019

Something in the air: the science of atmosphere

A bar’s atmosphere is sometimes indefinable, yet there’s science behind the harnessing of the senses. Professor Charles Spence investigates.

CLASS Feb/Mar 2019

The Daiquiri: Cuba's gift to the cocktail world

Jane Ryan leafs through the nebulous history of the Daiquiri. It’s the ultimate bartender drink and its fundamental constitution has rarely been improved over the years, she says.