CLASS Summer 2024
CLASS Summer 2024
International spotlight: Class explores Sastrería Martinez in Lima
Bars in Peru have discovered a new frontier of native flavour. Hamish Smith visits Diego Maceda's Sastrería Martinez in Lima to find out more.
—20 September, 2023
CLASS Summer 2024
David Wondrich on American whiskey as it was (and could be again?)
Historian David Wondrich explains how today’s American whiskey has evolved from a narrow bloodline. What few records there are of the US’s distilling past reveal a far more diverse set of practices.
—23 August, 2023