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CLASS Summer 2024

CLASS Summer 2024

International spotlight: Class explores Sastrería Martinez in Lima

Bars in Peru have discovered a new frontier of native flavour. Hamish Smith visits Diego Macedo's Sastrería Martinez in Lima to find out more.

CLASS Summer 2024

David Wondrich on American whiskey as it was (and could be again?)

Historian David Wondrich explains how today’s American whiskey has evolved from a narrow bloodline. What few records there are of the US’s distilling past reveal a far more diverse set of practices.