CLASS Summer 2024
CLASS Summer 2024
The Kate Nicholls column: Building the next generation of bartenders
If anyone knows what’s coming down the road for hospitality, it’s Kate Nicholls, CEO of UK Hospitality. In a new column for CLASS, she enlightens us about the spots on the horizon that could soon become the bigger picture
—22 July, 2024
CLASS Summer 2024
International spotlight: Class explores Sastrería Martinez in Lima
Bars in Peru have discovered a new frontier of native flavour. Hamish Smith visits Diego Macedo's Sastrería Martinez in Lima to find out more.
—20 September, 2023
CLASS Summer 2024
David Wondrich on American whiskey as it was (and could be again?)
Historian David Wondrich explains how today’s American whiskey has evolved from a narrow bloodline. What few records there are of the US’s distilling past reveal a far more diverse set of practices.
—23 August, 2023