
Hamish Smith talks us through the three-pronged assessment of the Bartenders’ Brand Awards.
The taste of the products you buy is the most important factor in your purchasing, but not perhaps absolute. When buying, you’ll also consider the packaging, the strength of the branding, how much the bottle stands out on the back bar, and you’ll imagine the product in the midst of service, shadow-pouring to test its functionality.
Lastly, you’ll look at the price and the financial particulars surrounding it. When all is said and done, you’re running a business that won’t meet the definition if the numbers don’t add up. At the BBAs we try to mimic this three-step thinking in our judging so we can provide the best possible guide to the best brands in the bar channel.
First comes the blind tasting, where our panels of bartenders score out of 50, considering aroma, complexity, taste and versatility in cocktails (where appropriate). Then the packaging is revealed and scored out of 25, and finally – taking into account the taste and design, coupled with abv and price – a value-for-money score is given, once again out of 25. Here, for ease and consistency, we work off RRPs. We then total up the scores to give an overall number out of 100, but we split out what each product received for each of our three assessments.
That way, if you’re a bar that prizes value for money over design, or taste over everything else, you can quickly see what works best for you. But it is the overall number that is the basis for our top-five lists, with the highest-scoring brand in each category given the not-too-shabby moniker of Category Champion and, the best of the best, the even loftier title of Supreme Champion.
So, who are the BBA judges? Well, they’re all pretty big names in the United Bar-dom, but they also have skills appropriate to each category, and are chosen for their experience or specialism. We invite six bartenders to join each Zoom session, with each category having a chair – a bartender with considerable experience in the area – and a Class host to help things along.
The sessions are lively affairs, with no quarter given to products deemed short of the mark. Indeed, when you look at the BBAs scoring versus other competitions, it’s clear that our bartender judges are pretty hard to please – medals are hard won.
This year only one brand scored as high as 90 points out of 100 and the average score across all products was 69/100. Only 20 received gold medals across our three measures and, drilled down, 25% of products received a gold medal in taste, 31% got gold for design, and 27% took top honours for value for money. In other words, medals mean more at the BBAs.
JUDGES
Aidan Beaumont,
Andreas Grammatikopoulos
Angelos Bafas
Anistatia Miller
Anna King
Cai Anderson
Camille Vidal
Connie Cain
Courtney Dowd
Courtney Francis
Deano Moncrieffe
Demi Harper
Eve Green
Fredrik Olsson
Georgi Radev
Graham Suttle
Hebe Richardson
Jake Burger
Jamie Lewis
John Ennis
Josh Powell
Julia Thomson
Kai Aria
Kevin Armstrong
Lucia Montanelli
Markus Basset
Mason Rowley
Matteo Pesce
Michael Bower
Mike Baxter
Mike Redman
Noah Villeneuve
Oscar Angeloni
Ozzy Ostap Giagkniouk
Rachel Orange
Rachel Reid
Sam Porter
Siân Buchan
Simone Crepaldi
Sly Augustin
Steve the Barman