![How to make Naked & Famous](http://cdn802.pressflex.net/images/1473.photo.2.jpg?m=1719502870)
Bold, smoky, citrus
This Naked & Famous rendition sees a blend of mezcal and tequila blanco, a zesty kiss of citrus and a dash of bitters, while sweet agave syrup finishes it off.
Venue: Naked & Famous, London
Menu: Menu
Recipe: Rémi Satony-Bena
Ingredients
15ml Ojo de Tigre mezcal
10ml Ocho Blanco tequila
10ml Chartreuse Jaune
20ml clarified lime juice
10ml luxardo aperitivo
2.5ml agave syrup
Method
Stirring