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Cocktails & Bars

How to make The American Bar at Gleneagles' Gooseberry
How to make The American Bar's  Gooseberry

Refreshing, sweet, tart

The American Bar at Gleneagle's twist on a French 75 brings berries to life in this refreshing, celebratory cocktail.

Venue: The American Bar, Gleneagles

Menu: Book of Berries

Recipe: Michele Mariotti


12.5ml Gin

25ml Gooseberry & elderflower wine 

12.5ml Lemon Juice

10ml Sugar syrup

75ml Champagne


Garnish: Candied rhubarb

Served: In a Champagne glass

Mix all the ingredients aside from Champagne together in a shaker with ice. Shake until cold and pour the liquid in a Champagne glass. Top with a generous amount of Champagne and garnish with candied rhubarb on the side of the glass.

Garnish: shave rhubarb into thin slices. Boil the slices in sugar syrup for 3 minutes and place in the oven at the lowest setting until dry. Alternatively, use a dehydrator.